From d13ccd5ce8c7fd3da2057f9fae7565585b46e9f4 Mon Sep 17 00:00:00 2001 From: KoraleDev Date: Wed, 20 May 2026 16:23:30 +0200 Subject: [PATCH] docs: add banana bread recipe with SI units (fixes Dasharo/dasharo-issues#1824) Add a banana bread recipe to the documentation, as requested in dasharo-issues#1824. All quantities are provided exclusively in SI units (grams and millilitres) to ensure precision, reproducibility and accessibility for the international Dasharo community. Signed-off-by: KoraleDev --- docs/community/banana-bread-recipe.md | 53 +++++++++++++++++++++++++++ 1 file changed, 53 insertions(+) create mode 100644 docs/community/banana-bread-recipe.md diff --git a/docs/community/banana-bread-recipe.md b/docs/community/banana-bread-recipe.md new file mode 100644 index 0000000000..4efa1ec5ca --- /dev/null +++ b/docs/community/banana-bread-recipe.md @@ -0,0 +1,53 @@ +# Banana Bread Recipe + +A high-performance, open-source banana bread recipe for the Dasharo community. +All measurements are provided in SI units for precision and international +reproducibility. + +## Ingredients + +| Ingredient | Quantity | +|:------------------------|:---------| +| Ripe bananas, mashed | 350 g | +| Unsalted butter, melted | 75 g | +| Granulated sugar | 100 g | +| Egg, beaten | 1 (≈ 50 g) | +| Vanilla extract | 5 ml | +| Baking soda | 5 g | +| Salt | 2 g | +| All-purpose flour | 190 g | + +## Instructions + +1. Preheat the oven to **175 °C** (convection) or **180 °C** (conventional). +2. In a large mixing bowl, mash the bananas with a fork until smooth. +3. Stir in the melted butter until well combined. +4. Add the sugar, egg and vanilla extract — mix thoroughly. +5. Sprinkle in the baking soda and salt, then fold gently. +6. Add the flour and mix until **just combined** — do not over-mix. +7. Pour the batter into a greased 20 cm × 10 cm loaf pan. +8. Bake for **50–60 minutes**, or until a skewer inserted into the centre comes + out clean. +9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire + rack. + +## Tips + +- Use overripe bananas (brown-spotted skin) for the best flavour and natural + sweetness. +- For extra texture, fold in 50 g of chopped walnuts or 60 g of dark chocolate + chips before baking. +- Store in an airtight container at room temperature for up to 3 days, or + refrigerate for up to 1 week. + +## Nutritional Information (approximate, per slice — 10 slices) + +| Nutrient | Amount | +|:---------------|:--------| +| Energy | 840 kJ | +| Carbohydrates | 32 g | +| Protein | 3 g | +| Fat | 7 g | +| Fibre | 1 g | + +Enjoy! 🍌🍞