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<!doctype html>
<html lang="en">
<head>
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name="description"
content="Nutty's Beef Stroganoff: budget friendly, rich, moreish and delicious. It's quick, simple & easy to make with reduced calories by replacing double cream with yogurt!"
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<h1>Beef Stroganoff</h1>
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<p>
This is such a well known recipe, much loved and extremely rich and
calorific, so I felt it's time to re-invent the dish because —
in my dream last night was what to do with that Greek yogurt I had in
the fridge ( I know how sad is that :-). It is still rich, moreish and
delicious, but I have massively reduced the calorie count by replacing
sour cream with Greek yogurt! No added butter!
</p>
<p>
My <strong>Beef stroganoff</strong> also is cheaper as most recipes
use FILLET steak — no no no, thats no! Nutty saves that for a
very special occasion!
</p>
<p>
I'm going to use braising steak bought as whole steaks and sliced as
2.5 cm sliced cuts. Yes I will set it into my pressure cooker for just
20 minutes, it will take an hour at least on the hob or in the oven. I
do finish it off for 30 minutes in the oven to split the yogurt &
paprika giving it an oven baked appearance.
</p>
<p>
As with all my recipes — prepare to succeed — then you can
cook faster! Slice, chop, be ready, saving on that darn electric cost
:-)
</p>
<!-- Second paragraph after the page title -->
<p>
Click the <b>Method</b> tab below to see a step-by-step guide on how
to make <strong>Beef Stroganoff</strong> along with some pictures as a
guide.
</p>
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<img
src="/images/beef-stroganoff/640x366/beef-stroganoff-and-mash-03.webp"
alt="beef stroganoff and mash"
title="beef stroganoff and mash served in a dish"
/>
</article>
<article class="about">
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title="Click this tab to reveal the ingredients"
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data-id="ingredients"
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ingredients
</button>
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title="Click this tab to read the recipe method and see pictures of how to make this dish"
class="tab-btn"
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method
</button>
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<div class="content active" id="ingredients">
<h2>ingredients</h2>
<p>Here's what you need :¬)</p>
<!-- Ingredients List Goes Below Here!!! -->
<h2>serves 3 - 4</h2>
<ul>
<li>400g / 2 whole (not diced) braising steaks</li>
<li>1/2 tsp ground sea salt</li>
<li>1 tsp ground black pepper</li>
<li>2 banana shallots ( echalion ) sliced</li>
<li>1/2 a small white onion diced finely</li>
<li>1 Tbsp veg oil</li>
<li>1 Tbsp olive oil</li>
<li>200g pack chestnut mushrooms quartered</li>
<li>1 tsp English mustard powder or English mustard*</li>
</ul>
<div class="spacer"></div>
<p>
<em
>*If you use English mustard reduced your red wine vinegar to
1.5 Tbsp as the mustard contains vinegar!</em
>
</p>
<ul>
<li>1 Tbsp paprika</li>
<li>1 Tbsp smoked paprika</li>
<li>1 heaped tsp onion powder</li>
<li>1 beef OXO™ stock cube</li>
<li>1 veg OXO™ stock cube</li>
<li>2 Tbsp red wine vinegar</li>
<li>500 ml Greek yogurt</li>
</ul>
<!-- Ingredients List Goes Above Here!!! -->
</div>
<!-- end of single item -->
<!-- single item -->
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<div class="content" id="method">
<h2>method</h2>
<p>
I find the packs of pre-cut / diced meat tend to be not so good.
The chunks are never the same size and there's always bits that
you really wouldn't want — excess fat, bits of gristle
etc. :-(
</p>
<p>
So, when I said use "whole" braising steaks, I meant it! I've
brought a pack of 2 braising steaks and cut them to the size I
want them — in to about 2.5 cm sliced pieces. Yummy! I'm
so looking forward to eating this :-P
</p>
<p>
<strong>Please Note:</strong> I'm using my pressure cooker but
use a <em>Slow Cooker</em> if that's more convenient ;¬)
</p>
<p>So get all your ingredients ready and prepared:</p>
<figure class="card_image">
<figcaption>ingredients prepared!</figcaption>
<img
src="/images/beef-stroganoff/640x366/ingredients.webp"
alt="ingredients"
title="ingredients for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<!-- Method List Goes Below Here!!! -->
<ol>
<li>
Heat a heavy based pan with both oils on your hottest setting
</li>
<li>add your onions and quickly sweat them down for 5 mins</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>sweat down the onions</figcaption>
<img
src="/images/beef-stroganoff/640x366/onions-frying.webp"
alt="onions frying"
title="onions frying for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="3">
<li>
add your mushrooms and repeat the sweating down / frying
</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>sweat down the mushrooms</figcaption>
<img
src="/images/beef-stroganoff/640x366/mushrooms-frying.webp"
alt="mushrooms frying"
title="mushrooms frying for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="4">
<li>season both veg with salt & pepper</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>add salt & pepper</figcaption>
<img
src="/images/beef-stroganoff/640x366/pepper-added.webp"
alt="pepper added"
title="pepper added for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="5">
<li>set everything aside into the pressure cooker pot</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>set aside for a moment</figcaption>
<img
src="/images/beef-stroganoff/640x366/oinons-and-mushrooms-in-a-pot.webp"
alt="onions & mushrooms in a pot"
title="onions & mushrooms in a pot for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="6">
<li>
now add your sliced beef, leave for two minutes to properly
fry the beef until brown
</li>
<li>flip the beef over to brown the other side</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>brown the beef all over</figcaption>
<img
src="/images/beef-stroganoff/640x366/beef-frying.webp"
alt="beef frying"
title="beef frying for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="8">
<li>now stir fry for 5 minutes to ensure it's all hot</li>
<li>
tip in all your spices, stock cubes, English mustard etc..
</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>add spices etc...</figcaption>
<img
src="/images/beef-stroganoff/640x366/spices-added.webp"
alt="spices added"
title="spices added for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="10">
<li>add red wine vinegar</li>
<li>stir fry until it smells fragrant</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>add red wine vinegar & stir</figcaption>
<img
src="/images/beef-stroganoff/640x366/beef-coated-with-spices.webp"
alt="beef coated with spices"
title="beef coated with spices for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="12">
<li>add your yogurt, mix well & turn off the hob</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>add yogurt</figcaption>
<img
src="/images/beef-stroganoff/640x366/yogurt-added-to-beef.webp"
alt="yogurt added to beef"
title="yogurt added to beef for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>mix in the yogurt</figcaption>
<img
src="/images/beef-stroganoff/640x366/yogurt-mixed-with-beef-and-spices.webp"
alt="yogurt mixed in with beef & spices"
title="yogurt mixed in with beef & spices for beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="13">
<li>
set all the meat and sauce into your pressure cooking pot
</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>tip into your pressure cooking pot</figcaption>
<img
src="/images/beef-stroganoff/640x366/beef-stroganoff-in-pressure-cooker-pot.webp"
alt="beef stroganoff in pressure cooker pot"
title="beef stroganoff in pressure cooker pot for Nutty's beef stroganoff"
/>
</figure>
<div class="spacer"></div>
<ol start="14">
<li>
cook it in a pressure cooker for 20 minutes on meat — or
on the hob set to low for an hour until tender
</li>
<li>get a suitable oven dish & bake @ 160c for 30 minutes</li>
</ol>
<div class="spacer"></div>
<figure class="card_image">
<figcaption>beef stroganoff</figcaption>
<img
src="/images/beef-stroganoff/640x366/beef-stroganoff-in-casserole-dish.webp"
alt="beef stroganoff baked in a casserole dish"
title="beef stroganoff baked in a casserole dish straight from the oven"
/>
</figure>
<div class="spacer"></div>
<h2>Serving suggestion</h2>
<p><strong>Beef stroganoff</strong></p>
<p>
Now I had my mind set on pasta! But I live with a Yorkshire man,
so it was mashed potatoes again! What is it with Yorkshire men &
mash! Bang goes my calorie reduction again.
</p>
<figure class="card_image">
<figcaption>beef stroganoff & mash</figcaption>
<img
src="/images/beef-stroganoff/640x366/beef-stroganoff-and-mash-ready-to-serve-03.webp"
alt="beef stroganoff and mash ready to serve"
title="beef stroganoff and mash ready to serve"
/>
<figcaption>...ready to serve!</figcaption>
</figure>
<div class="spacer"></div>
<figure class="card_image_round">
<figcaption>beef stroganoff & mash</figcaption>
<img
src="/images/beef-stroganoff/640x366/beef-stroganoff-and-mash-03.webp"
alt="beef stroganoff and mash"
title="beef stroganoff and mash served in a dish"
/>
<figcaption>...ready to eat!</figcaption>
</figure>
<div class="spacer"></div>
<p>
I loved this dish so much that there was none left after just
two of us sat down to eat. I guess we ate for three or four!
</p>
<p>
I hope you enjoy it as much as we did here at Nutty's Kitchen
:¬)
</p>
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<section class="related">
<h1>Related recipes</h1>
<ul>
<li>
<a
class="underline"
href="https://www.nuttyskitchen.co.uk/fluffy-mashed-potatoes.html"
>fluffy mashed potatoes
</a>
</li>
<li>
<a
href="https://www.nuttyskitchen.co.uk/porksupreme.html"
class="underline"
>pork supreme
</a>
</li>
</ul>
</section>
</article>
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