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Blueberry Pie

Ingredients

  • 1 box of pie crusts (2 Count)
  • 2 cans (21 oz each) blueberry pie filling
  • 1 tsp milk
  • 1 tsp sugar

Steps

  1. Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  2. Spoon pie filling into crust-lined plate.
  3. Top with second crust.
  4. seal edge and flute.
  5. Brush top crust with milk.
  6. sprinkle with sugar
  7. Cut slits in top crust.