- 1 box of pie crusts (2 Count)
- 2 cans (21 oz each) blueberry pie filling
- 1 tsp milk
- 1 tsp sugar
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- Spoon pie filling into crust-lined plate.
- Top with second crust.
- seal edge and flute.
- Brush top crust with milk.
- sprinkle with sugar
- Cut slits in top crust.