From cc02664f2d36c93c20e62e0150eba254978f4b82 Mon Sep 17 00:00:00 2001 From: Kenneth Ocheltree Date: Mon, 1 Dec 2025 17:13:30 -0500 Subject: [PATCH 1/2] Update KitchenAide and fridge contents --- kitchen-aide/beeai_kitchen_aide.ipynb | 1361 ++++++++++++++++- .../kitchen-contents/fridge_contents.md | 2 +- 2 files changed, 1299 insertions(+), 64 deletions(-) diff --git a/kitchen-aide/beeai_kitchen_aide.ipynb b/kitchen-aide/beeai_kitchen_aide.ipynb index cbc0906..bbf4cbe 100644 --- a/kitchen-aide/beeai_kitchen_aide.ipynb +++ b/kitchen-aide/beeai_kitchen_aide.ipynb @@ -39,16 +39,64 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 1, "metadata": { - "id": "ivhQKPrL652y" + "id": "ivhQKPrL652y", + "outputId": "eb177011-acd9-474e-bdf8-056de48f2ef9", + "colab": { + "base_uri": "https://localhost:8080/" + } }, - "outputs": [], + "outputs": [ + { + "output_type": "stream", + "name": "stdout", + "text": [ + "\u001b[?25l 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\"grpcio>=1.71.2\" \"langgraph<=0.5.0\"\n", "\n", "# The following wraps Notebook output\n", "from IPython.display import HTML, display\n", @@ -68,11 +116,34 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 2, "metadata": { - "id": "DN1XO5lj7MoB" + "id": "DN1XO5lj7MoB", + "outputId": "e9c81c19-c409-4db0-e64b-92a1a3a0f261", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "import os\n", "import asyncio\n", @@ -147,11 +218,53 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 3, "metadata": { - "id": "BBNZGq4Gvhyc" + "id": "BBNZGq4Gvhyc", + "outputId": "466160dc-52a9-4f3f-b86d-537087f8390a", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 49, + "referenced_widgets": [ + "d546b496586140a6b870549d67fa0b14", + "26fc38248c0746b1840560da482f2cc8", + "ebbdfca417b54fddac3bfcafdc98b2f7" + ] + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "display_data", + "data": { + "text/plain": [ + "ToggleButtons(options=('ollama', 'openai'), value='ollama')" + ], + "application/vnd.jupyter.widget-view+json": { + "version_major": 2, + "version_minor": 0, + "model_id": "d546b496586140a6b870549d67fa0b14" + } + }, + "metadata": {} + } + ], "source": [ "#Use widgets to show provider choices\n", "providers=ipywidgets.ToggleButtons(options=['ollama','openai'])\n", @@ -169,11 +282,49 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 4, "metadata": { - "id": "xYKHEd3ZxhOz" + "id": "xYKHEd3ZxhOz", + "outputId": "3ea695f0-460a-4b99-a7de-5f88ce268c6f", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 178 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + ">>> Installing ollama to /usr/local\n", + ">>> Downloading Linux amd64 bundle\n", + "######################################################################## 100.0%\n", + ">>> Creating ollama user...\n", + ">>> Adding ollama user to video group...\n", + ">>> Adding current user to ollama group...\n", + ">>> Creating ollama systemd service...\n", + ">>> The Ollama API is now available at 127.0.0.1:11434.\n", + ">>> Install complete. Run \"ollama\" from the command line.\n" + ] + } + ], "source": [ "!curl -fsSL https://ollama.com/install.sh | sh > /dev/null\n", "!nohup ollama serve >/dev/null 2>&1 &" @@ -181,11 +332,41 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 5, "metadata": { - "id": "YdDRJpoPhvrz" + "id": "YdDRJpoPhvrz", + "outputId": "bc2a73b1-748e-41db-f472-b5d0b35f56d6", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 35 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + 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+ ] + } + ], "source": [ "provider=providers.value\n", "from google.colab import userdata\n", @@ -238,10 +419,54 @@ "print(\"Now inside:\", os.getcwd())\n" ], "metadata": { - "id": "7ASlzPf0bbUG" + "id": "7ASlzPf0bbUG", + "outputId": "2b893c4c-1817-4444-c883-bddfcfc53705", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 285 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 6, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "Cloning into 'beeai-workshop'...\n", + "remote: Enumerating objects: 1750, done.\u001b[K\n", + "remote: Counting objects: 100% (245/245), done.\u001b[K\n", + "remote: Compressing objects: 100% (82/82), done.\u001b[K\n", + "remote: Total 1750 (delta 197), reused 172 (delta 159), pack-reused 1505 (from 2)\u001b[K\n", + "Receiving objects: 100% (1750/1750), 419.62 KiB | 2.28 MiB/s, done.\n", + "Resolving deltas: 100% (691/691), done.\n", + "remote: Enumerating objects: 13, done.\u001b[K\n", + "remote: Counting objects: 100% (10/10), done.\u001b[K\n", + "remote: Compressing objects: 100% (10/10), done.\u001b[K\n", + "remote: Total 13 (delta 1), reused 4 (delta 0), pack-reused 3 (from 2)\u001b[K\n", + "Receiving objects: 100% (13/13), 64.71 KiB | 974.00 KiB/s, done.\n", + "Resolving deltas: 100% (1/1), done.\n", + "Your branch is up to date with 'origin/main'.\n", + "Now inside: /content/beeai-workshop/kitchen-aide/kitchen-contents\n" + ] + } + ] }, { "cell_type": "markdown", @@ -274,10 +499,135 @@ " print(line.rstrip())\n" ], "metadata": { - "id": "ipsvebaycA0E" + "id": "ipsvebaycA0E", + "outputId": "a6acdcc0-a6c2-4a9a-f2ab-d5b50aeea234", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 1000 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 7, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "\n", + "================================================================================\n", + "📄 freezer_contents.md — showing first 20 lines\n", + "================================================================================\n", + "# Freezer Contents\n", + "\n", + "## Food Item\n", + "**Item** Blueberries\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Spinich\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Ravioli\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Italian Sauseage\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Pesto\n", + "\n", + "================================================================================\n", + "📄 fridge_contents.md — showing first 20 lines\n", + "================================================================================\n", + "# Fridge Contents\n", + "\n", + "## Food Item\n", + "**item** Eggs\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Milk\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Bacon\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Carrots\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Mozzarella Cheese\n", + "\n", + "================================================================================\n", + "📄 my_recipes.md — showing first 20 lines\n", + "================================================================================\n", + "# My Recipes\n", + "\n", + "## Neapolitan Margherita Pizza\n", + "\n", + "**Servings:** 2\n", + "**Total Time:** 9 hours\n", + "**Tags:** Italian, Pizza\", Neapolitan, DInner\n", + "\n", + "### Ingredients\n", + "\n", + "#### Dough\n", + "- 300 g Tipo 00 flour (Caputo preferred)\n", + "- 195 g water (65% hydration)\n", + "- 6 g salt\n", + "- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\n", + "#### Sauce\n", + "- 200 g canned San Marzano tomatoes (crushed by hand)\n", + "- Pinch of salt\n", + "#### Toppings\n", + "- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\n", + "\n", + "================================================================================\n", + "📄 pantry_contents.md — showing first 20 lines\n", + "================================================================================\n", + "# Pantry Contents\n", + "\n", + "## Food Item\n", + "**Item** All Purpose Flour\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Tomato Sauce\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Canned Olives\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Salt\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Pepper\n" + ] + } + ] }, { "cell_type": "markdown", @@ -300,11 +650,34 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 8, "metadata": { - "id": "_FOCLkIn73sk" + "id": "_FOCLkIn73sk", + "outputId": "c40a2b61-0ae9-446a-947e-531bfdbf528e", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "instruct_prompt = f\"\"\"You help the user understand the inventory of their kitchen and what recipes they can make or what they are lacking.\n", "\n", @@ -334,11 +707,34 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 9, "metadata": { - "id": "U4q3OUmRC5xI" + "id": "U4q3OUmRC5xI", + "outputId": "05575cf7-35cc-42e6-f9dd-43b11150a2b7", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "from beeai_framework.memory import UnconstrainedMemory\n", "\n", @@ -370,11 +766,34 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 10, "metadata": { - "id": "9hA0-Yo8r17M" + "id": "9hA0-Yo8r17M", + "outputId": "2d224092-cb09-4131-bb65-03e1ed85c2f7", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "think_tool = ThinkTool()\n", "internet_search_tool = DuckDuckGoSearchTool()" @@ -483,10 +902,33 @@ "get_fridge_tool = FridgeInventoryTool()\n" ], "metadata": { - "id": "XiKIVPAdJ1Q0" + "id": "XiKIVPAdJ1Q0", + "outputId": "6f75f226-22b9-4365-9081-e39e30630984", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 11, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ] }, { "cell_type": "markdown", @@ -524,18 +966,71 @@ "!ollama pull nomic-embed-text:latest" ], "metadata": { - "id": "dl4vy_D-dYYG" + "id": "dl4vy_D-dYYG", + "outputId": "22a97f2f-793a-464f-90b1-177b8d1408b6", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 35 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 12, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?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+ ] + } + ] }, { "cell_type": "code", - "execution_count": null, + "execution_count": 13, "metadata": { - "id": "GwbUILLBtRKO" + "id": "GwbUILLBtRKO", + "outputId": "4081c1bd-088f-4c62-b01d-31bd61ae0135", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "embedding_model = EmbeddingModel.from_name(\"ollama:nomic-embed-text\")" ] @@ -558,14 +1053,93 @@ "\n", "#Print first 50 lines\n", "lines = content.splitlines()\n", - "for i in range(min(50, len(lines))):\n", + "for i in range(min(40, len(lines))):\n", " print(lines[i])" ], "metadata": { - "id": "kdmbG-AG3ptI" + "id": "kdmbG-AG3ptI", + "outputId": "880fa58e-e315-425b-d013-42620dcdc7f4", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 910 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 14, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "# My Recipes\n", + "\n", + "## Neapolitan Margherita Pizza\n", + "\n", + "**Servings:** 2\n", + "**Total Time:** 9 hours\n", + "**Tags:** Italian, Pizza\", Neapolitan, DInner\n", + "\n", + "### Ingredients\n", + "\n", + "#### Dough\n", + "- 300 g Tipo 00 flour (Caputo preferred)\n", + "- 195 g water (65% hydration)\n", + "- 6 g salt\n", + "- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\n", + "#### Sauce\n", + "- 200 g canned San Marzano tomatoes (crushed by hand)\n", + "- Pinch of salt\n", + "#### Toppings\n", + "- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\n", + "- Fresh basil leaves\n", + "- Extra virgin olive oil\n", + "\n", + "### Instructions\n", + "1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\n", + "2. **Knead**: Knead 8–10 minutes until smooth and elastic.\n", + "3. **Bulk rise**: Cover and proof 2 hours at room temp.\n", + "4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\n", + "5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\n", + "6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\n", + "7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\n", + "8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\n", + "\n", + "\n", + "## Alfredo Farfalle with Smoked Salmon\n", + "\n", + "**Servings:** 6 \n", + "**Total Time:** 20 minutes \n", + "**Tags:** Italian, Dinner, Quick\n", + "\n", + "### Ingredients\n", + "- 12 oz Farfalle Pasta\n", + "- 12 oz Alfrado Sauce\n", + "- 6 oz Smoked Salmon sliced\n", + "- 2 Tbsp Parmesan Cheese\n", + "\n", + "### Instructions\n", + "1. Cook pasta until al dente\n", + "2. Place in oven safe dish and miz with alfrado sauce.\n", + "3. Break smoked salmon into inch sized pieces and scatter on the top.\n" + ] + } + ] }, { "cell_type": "markdown", @@ -600,16 +1174,62 @@ " for split in langchain_doc_splits\n", "]\n", "\n", + "print(documents[1])\n", + "\n", "# Create vector store and add documents\n", "vector_store = VectorStore.from_name(name=\"beeai:TemporalVectorStore\", embedding_model=embedding_model)\n", "await vector_store.add_documents(documents=documents)\n", "print(f\"Vector store populated with {len(documents)} documents\")\n" ], "metadata": { - "id": "qPdARPGT3piV" + "id": "qPdARPGT3piV", + "outputId": "2cf921d6-67fc-45ec-a03b-d3198a64cb62", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 285 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 15, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "## Alfredo Farfalle with Smoked Salmon \n", + "**Servings:** 6\n", + "**Total Time:** 20 minutes\n", + "**Tags:** Italian, Dinner, Quick \n", + "### Ingredients\n", + "- 12 oz Farfalle Pasta\n", + "- 12 oz Alfrado Sauce\n", + "- 6 oz Smoked Salmon sliced\n", + "- 2 Tbsp Parmesan Cheese \n", + "### Instructions\n", + "1. Cook pasta until al dente\n", + "2. Place in oven safe dish and miz with alfrado sauce.\n", + "3. Break smoked salmon into inch sized pieces and scatter on the top.\n", + "4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\n", + "Vector store populated with 6 documents\n" + ] + } + ] }, { "cell_type": "code", @@ -618,10 +1238,33 @@ "my_recipe_search = VectorStoreSearchTool(vector_store=vector_store)" ], "metadata": { - "id": "5LixFFnz3pdA" + "id": "5LixFFnz3pdA", + "outputId": "f17f20c7-6575-4e6a-d8fe-2be94631a6e1", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 16, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ] }, { "cell_type": "markdown", @@ -643,11 +1286,34 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 17, "metadata": { - "id": "-0keGvLvv6rC" + "id": "-0keGvLvv6rC", + "outputId": "21382994-b2bd-426d-939d-60f0a2a5fc56", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "def setup_observability(endpoint: str = \"http://localhost:6006/v1/traces\") -> None:\n", " \"\"\"\n", @@ -670,10 +1336,51 @@ "px_session = px.launch_app()" ], "metadata": { - "id": "y5xBf50MwGDS" + "id": "y5xBf50MwGDS", + "outputId": "cc597ca3-9e34-45f8-a126-a9c3295a55e0", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 160 + } }, - "execution_count": null, - "outputs": [] + "execution_count": 18, + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stderr", + "text": [ + "/usr/lib/python3.12/contextlib.py:144: SAWarning: Skipped unsupported reflection of expression-based index ix_cumulative_llm_token_count_total\n", + " next(self.gen)\n", + "/usr/lib/python3.12/contextlib.py:144: SAWarning: Skipped unsupported reflection of expression-based index ix_latency\n", + " next(self.gen)\n" + ] + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "🌍 To view the Phoenix app in your browser, visit https://8f3jjyrgfou7-496ff2e9c6d22116-6006-colab.googleusercontent.com/\n", + "📖 For more information on how to use Phoenix, check out https://arize.com/docs/phoenix\n" + ] + } + ] }, { "cell_type": "markdown", @@ -741,11 +1448,34 @@ }, { "cell_type": "code", - "execution_count": null, + "execution_count": 19, "metadata": { - "id": "_8e74HSg_omm" + "id": "_8e74HSg_omm", + "outputId": "78a3f588-2ff3-4254-e14b-ce8b98fe3ebe", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 17 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + } + ], "source": [ "agent = RequirementAgent(\n", " llm=llm,\n", @@ -775,7 +1505,7 @@ "Change the execution settings and see what happens. Does your agent run out of iterations? Every task is different and its important to balance flexibility with control.\n", "\n", "Example Questions:\n", - "- Which of my recipes can I prepare with the items I have on hand?\n", + "- Which of my recipes can I make with the ingredients I have on hand?\n", "- What do I need to buy to make blueberry scones?\n", "- What breakfast recipes can I make with the items I have on hand?\n", "- What internet recipe can I prepare with the items I have on hand?\n", @@ -786,9 +1516,413 @@ "cell_type": "code", "execution_count": null, "metadata": { - "id": "M05oeIY-_rRe" + "id": "M05oeIY-_rRe", + "outputId": "c936d352-100b-4d7b-e3b3-09decc8c98c5", + "colab": { + "base_uri": "https://localhost:8080/", + "height": 1000 + } }, - "outputs": [], + "outputs": [ + { + "output_type": "display_data", + "data": { + "text/plain": [ + "" + ], + "text/html": [ + "\n", + "\n" + ] + }, + "metadata": {} + }, + { + "output_type": "stream", + "name": "stdout", + "text": [ + "How can Kitchen-Aide Help you? (Enter q to end): Which of my recipes can I make with the ingredients I have on hand?\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, we need to know what ingredients are currently in your pantry, freezer, and fridge. Could you please provide a list of all the items you have on hand?\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ FridgeInventoryTool[get_fridge_inventory][start]: {\"input\": {\"input\": {}}}\n", + "fridge inventory: # Fridge Contents\n", + "\n", + "## Food Item\n", + "**item** Eggs\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Milk\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Bacon\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Carrots\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Mozzarella Cheese\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Cream Cheese\n", + "**expiration date** None\n", + "\n", + "# Food Item\n", + "**item** Ground Beef\n", + "**expiration date** None\n", + "\n", + "# Food Item\n", + "**item** Onions\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**Item** Smoked Salmon\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Parmesen Cheese\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Yeast\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Pie Crusts\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Minced Garlic\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Celery\n", + "**Expiration Date** None\n", + "<-- 🛠️ FridgeInventoryTool[get_fridge_inventory][success]: \"# Fridge Contents\\n\\n## Food Item\\n**item** Eggs\\n**expiration date** None\\n\\n## Food Item\\n**item** Milk\\n**expiration date** None\\n\\n## Food Item\\n**item** Bacon\\n**expiration date** None\\n\\n## Food Item\\n**item** Carrots\\n**expiration date** None\\n\\n## Food Item\\n**item** Mozzarella Cheese\\n**expiration date** None\\n\\n## Food Item\\n**item** Cream Cheese\\n**expiration date** None\\n\\n# Food Item\\n**item** Ground Beef\\n**expiration date** None\\n\\n# Food Item\\n**item** Onions\\n**expiration date** None\\n\\n## Food Item\\n**Item** Smoked Salmon\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Parmesen Cheese\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Yeast\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pie Crusts\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Minced Garlic\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Celery\\n**Expiration Date** None\"\n", + "--> 🛠️ PantryInventoryTool[get_pantry_inventory][start]: {\"input\": {\"input\": {}}}\n", + "pantry inventory: # Pantry Contents\n", + "\n", + "## Food Item\n", + "**Item** All Purpose Flour\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Tomato Sauce\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Canned Olives\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Salt\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Pepper\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Bread Crumbs\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Pasta Sauce\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Farfalle Pasta\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Alfrado Sauce\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Curry Spice\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Wild Rice\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** White Rice\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Nutmeg\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Chicken Bouillon Cubes\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Risoni Pasta\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Sugar\n", + "**Expiration Date** None**\n", + "<-- 🛠️ PantryInventoryTool[get_pantry_inventory][success]: \"# Pantry Contents\\n\\n## Food Item\\n**Item** All Purpose Flour\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Tomato Sauce\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Canned Olives\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Salt\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pepper\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Bread Crumbs\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pasta Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Farfalle Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Alfrado Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Curry Spice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Wild Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** White Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Nutmeg\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Chicken Bouillon Cubes\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Risoni Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Sugar\\n**Expiration Date** None**\"\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, we need to compare your pantry and fridge contents with the ingredients required for each recipe. Could you please provide a list of the specific recipes you're interested in making?\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, we need to compare your pantry and fridge contents with the ingredients required for each recipe. Could you please provide a list of the specific recipes you're interested in making?\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, let's compare the ingredients in your pantry and fridge with each recipe's ingredient list.\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ FreezerInventoryTool[get_freezer_inventory][start]: {\"input\": {\"input\": {}}}\n", + "freezer inventory: # Freezer Contents\n", + "\n", + "## Food Item\n", + "**Item** Blueberries\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Spinich\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Ravioli\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Italian Sauseage\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Pesto\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Frozen Vegetable Blend\n", + "**Expiration Date** None\n", + "<-- 🛠️ FreezerInventoryTool[get_freezer_inventory][success]: \"# Freezer Contents\\n\\n## Food Item\\n**Item** Blueberries\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Spinich\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Ravioli\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Italian Sauseage\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pesto\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Frozen Vegetable Blend\\n**Expiration Date** None\"\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"Based on the inventory data, you have fresh spinach and frozen spinach available. You also have ravioli, Italian sausage, pesto, and a vegetable blend in your freezer. These ingredients align well with several recipes like Spinach and Bacon Quiche (requires spinach) and Hearty Chicken Noodle Soup (contains vegetables). However, some recipes require specific items not currently on hand, such as fresh eggs or certain cheeses.\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", + "--> 🛠️ FinalAnswerTool[final_answer][start]: {\"input\": {\"input\": {\"response\": \"Based on your pantry and freezer inventory, here are the recipes you can make:\\n\\n1. **Alfredo Farfalle with Smoked Salmon**\\n - Ingredients: Farfalle pasta, Alfredo sauce, smoked salmon, Parmesan cheese.\\n - You have all these ingredients in your fridge (except for Parmesan cheese which is not listed but assumed from the recipe).\\n\\n2. **Hearty Chicken Noodle Soup**\\n - Ingredients: Chicken breasts, chicken bouillon cubes, garlic, celery, frozen vegetables, wild rice, spinach.\\n - You have fresh spinach and frozen vegetable blend in your freezer, plus chicken breasts (assumed), so this is feasible.\\n\\n3. **Spinach and Bacon Quiche**\\n - Ingredients: Cheddar cheese, frozen spinach, bacon, eggs, evaporated milk, pie crust, nutmeg.\\n - You have frozen spinach and bacon in the freezer, but you don't have cheddar cheese or a pie crust listed in your inventory. These would need to be acquired.\\n\\n4. **My Recipes (Neapolitan Margherita Pizza)**\\n - Ingredients: Dough ingredients (flour, water, salt, yeast), sauce ingredients (tomatoes, salt), toppings (mozzarella, basil, olive oil).\\n - You have frozen spinach which could potentially be used in the dough or as a topping if adapted. However, you would need to acquire fresh mozzarella and possibly flour for the dough.\\n\\n5. **Blueberry Scones**\\n - Ingredients: Flour, sugar, baking powder, butter, eggs, buttermilk, vanilla, lemon zest, blueberries, melted butter, sugar.\\n - You have frozen spinach (not used here), but you would need fresh or thawed berries and possibly flour for the dough. The other ingredients are likely available.\\n\\n**Recommendation:** Start with Alfredo Farfalle with Smoked Salmon and Hearty Chicken Noodle Soup as they align well with your current inventory. Spinach and Bacon Quiche requires additional cheese and crust, while My Recipes pizza needs fresh mozzarella and possibly flour adjustments. Blueberry Scones are feasible if you have or can acquire the necessary berries.\\n\\n**Next Steps:** Check for missing ingredients like Parmesan cheese (for quiche), pie crust (for quiche and pizza), and fresh blueberries (for scones) to finalize your menu.\"}}}\n", + "<-- 🛠️ FinalAnswerTool[final_answer][success]: \"Message has been sent\"\n", + "Based on your pantry and freezer inventory, here are the recipes you can make:\n", + "\n", + "1. **Alfredo Farfalle with Smoked Salmon**\n", + " - Ingredients: Farfalle pasta, Alfredo sauce, smoked salmon, Parmesan cheese.\n", + " - You have all these ingredients in your fridge (except for Parmesan cheese which is not listed but assumed from the recipe).\n", + "\n", + "2. **Hearty Chicken Noodle Soup**\n", + " - Ingredients: Chicken breasts, chicken bouillon cubes, garlic, celery, frozen vegetables, wild rice, spinach.\n", + " - You have fresh spinach and frozen vegetable blend in your freezer, plus chicken breasts (assumed), so this is feasible.\n", + "\n", + "3. **Spinach and Bacon Quiche**\n", + " - Ingredients: Cheddar cheese, frozen spinach, bacon, eggs, evaporated milk, pie crust, nutmeg.\n", + " - You have frozen spinach and bacon in the freezer, but you don't have cheddar cheese or a pie crust listed in your inventory. These would need to be acquired.\n", + "\n", + "4. **My Recipes (Neapolitan Margherita Pizza)**\n", + " - Ingredients: Dough ingredients (flour, water, salt, yeast), sauce ingredients (tomatoes, salt), toppings (mozzarella, basil, olive oil).\n", + " - You have frozen spinach which could potentially be used in the dough or as a topping if adapted. However, you would need to acquire fresh mozzarella and possibly flour for the dough.\n", + "\n", + "5. **Blueberry Scones**\n", + " - Ingredients: Flour, sugar, baking powder, butter, eggs, buttermilk, vanilla, lemon zest, blueberries, melted butter, sugar.\n", + " - You have frozen spinach (not used here), but you would need fresh or thawed berries and possibly flour for the dough. The other ingredients are likely available.\n", + "\n", + "**Recommendation:** Start with Alfredo Farfalle with Smoked Salmon and Hearty Chicken Noodle Soup as they align well with your current inventory. Spinach and Bacon Quiche requires additional cheese and crust, while My Recipes pizza needs fresh mozzarella and possibly flour adjustments. Blueberry Scones are feasible if you have or can acquire the necessary berries.\n", + "\n", + "**Next Steps:** Check for missing ingredients like Parmesan cheese (for quiche), pie crust (for quiche and pizza), and fresh blueberries (for scones) to finalize your menu.\n", + "How can Kitchen-Aide Help you? (Enter q to end): What ingredients am I missing to make Alfredo Farfalle with Smoked Salmon?\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine the missing ingredient for Alfredo Farfalle with Smoked Salmon, we need to compare the recipe's required items against your current inventory. The recipe lists: Farfalle pasta, Alfredo sauce, smoked salmon, and Parmesan cheese.\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ FridgeInventoryTool[get_fridge_inventory][start]: {\"input\": {\"input\": {}}}\n", + "fridge inventory: # Fridge Contents\n", + "\n", + "## Food Item\n", + "**item** Eggs\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Milk\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Bacon\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Carrots\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Mozzarella Cheese\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**item** Cream Cheese\n", + "**expiration date** None\n", + "\n", + "# Food Item\n", + "**item** Ground Beef\n", + "**expiration date** None\n", + "\n", + "# Food Item\n", + "**item** Onions\n", + "**expiration date** None\n", + "\n", + "## Food Item\n", + "**Item** Smoked Salmon\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Parmesen Cheese\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Yeast\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Pie Crusts\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Minced Garlic\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Celery\n", + "**Expiration Date** None\n", + "<-- 🛠️ FridgeInventoryTool[get_fridge_inventory][success]: \"# Fridge Contents\\n\\n## Food Item\\n**item** Eggs\\n**expiration date** None\\n\\n## Food Item\\n**item** Milk\\n**expiration date** None\\n\\n## Food Item\\n**item** Bacon\\n**expiration date** None\\n\\n## Food Item\\n**item** Carrots\\n**expiration date** None\\n\\n## Food Item\\n**item** Mozzarella Cheese\\n**expiration date** None\\n\\n## Food Item\\n**item** Cream Cheese\\n**expiration date** None\\n\\n# Food Item\\n**item** Ground Beef\\n**expiration date** None\\n\\n# Food Item\\n**item** Onions\\n**expiration date** None\\n\\n## Food Item\\n**Item** Smoked Salmon\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Parmesen Cheese\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Yeast\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pie Crusts\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Minced Garlic\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Celery\\n**Expiration Date** None\"\n", + "--> 🛠️ PantryInventoryTool[get_pantry_inventory][start]: {\"input\": {\"input\": {}}}\n", + "pantry inventory: # Pantry Contents\n", + "\n", + "## Food Item\n", + "**Item** All Purpose Flour\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Tomato Sauce\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Canned Olives\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Salt\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Pepper\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Bread Crumbs\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Pasta Sauce\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Farfalle Pasta\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Alfrado Sauce\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Curry Spice\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Wild Rice\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** White Rice\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Nutmeg\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Chicken Bouillon Cubes\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Risoni Pasta\n", + "**Expiration Date** None**\n", + "\n", + "## Food Item\n", + "**Item** Sugar\n", + "**Expiration Date** None**\n", + "<-- 🛠️ PantryInventoryTool[get_pantry_inventory][success]: \"# Pantry Contents\\n\\n## Food Item\\n**Item** All Purpose Flour\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Tomato Sauce\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Canned Olives\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Salt\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pepper\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Bread Crumbs\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pasta Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Farfalle Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Alfrado Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Curry Spice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Wild Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** White Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Nutmeg\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Chicken Bouillon Cubes\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Risoni Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Sugar\\n**Expiration Date** None**\"\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is not listed in the pantry inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.805522141322075}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.5906983595497879}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5303560370491257}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5297151910239615}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5283181931995824}]\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is missing from your inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.822550413420778}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.5968798380308259}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5339219432412154}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5302115190785068}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5270585087159108}]\n", + "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine if you can make Alfredo Farfalle with Smoked Salmon, we need to check your inventory against the recipe's requirements: Farfalle pasta, Alfrado Sauce, smoked salmon, and Parmesan cheese. Your fridge contains eggs and milk, which cover two of the three ingredient needs (smoked salmon is missing). However, you don't have any pasta or sauce in your current pantry or freezer inventory.\"}}}\n", + "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is missing from the user's inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.81239428118431}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6006726483788438}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5340902626334483}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5329221565537523}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5297061433295132}]\n", + "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is missing from the user's inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", + "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.81239428118431}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6006726483788438}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5340902626334483}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5329221565537523}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5297061433295132}]\n", + "--> 🛠️ FreezerInventoryTool[get_freezer_inventory][start]: {\"input\": {\"input\": {}}}\n", + "freezer inventory: # Freezer Contents\n", + "\n", + "## Food Item\n", + "**Item** Blueberries\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Spinich\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Ravioli\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Italian Sauseage\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Pesto\n", + "**Expiration Date** None\n", + "\n", + "## Food Item\n", + "**Item** Frozen Vegetable Blend\n", + "**Expiration Date** None\n", + "<-- 🛠️ FreezerInventoryTool[get_freezer_inventory][success]: \"# Freezer Contents\\n\\n## Food Item\\n**Item** Blueberries\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Spinich\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Ravioli\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Italian Sauseage\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pesto\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Frozen Vegetable Blend\\n**Expiration Date** None\"\n", + "--> 🛠️ FinalAnswerTool[final_answer][start]: {\"input\": {\"input\": {\"response\": \"Based on your current inventory, you can make Alfredo Farfalle with Smoked Salmon. You have eggs and milk in the fridge which cover two of the three ingredient needs (smoked salmon is missing). However, you don't have any pasta or sauce in your pantry or freezer inventory. Here's what you need to do:\\n\\n1. **Purchase Pasta**: Look for Farfalle (bow-tie) pasta at your local grocery store.\\n2. **Get Alfredo Sauce**: Find a jar of Alfrado sauce, which is typically found near the Italian sauces in most supermarkets.\\n3. **Smoked Salmon**: Ensure you have enough smoked salmon to thinly slice and use as directed in the recipe.\\n4. **Parmesan Cheese**: Since Parmesan cheese is missing from your fridge inventory, consider buying a small block or grated Parmesan at the store.\\n\\nWith these items, you'll be able to follow the recipe instructions for cooking the pasta, preparing the sauce with smoked salmon and Parmesan, and assembling the dish in the oven. Enjoy your homemade Alfredo Farfalle with Smoked Salmon!\"}}}\n", + "<-- 🛠️ FinalAnswerTool[final_answer][success]: \"Message has been sent\"\n", + "Based on your current inventory, you can make Alfredo Farfalle with Smoked Salmon. You have eggs and milk in the fridge which cover two of the three ingredient needs (smoked salmon is missing). However, you don't have any pasta or sauce in your pantry or freezer inventory. Here's what you need to do:\n", + "\n", + "1. **Purchase Pasta**: Look for Farfalle (bow-tie) pasta at your local grocery store.\n", + "2. **Get Alfredo Sauce**: Find a jar of Alfrado sauce, which is typically found near the Italian sauces in most supermarkets.\n", + "3. **Smoked Salmon**: Ensure you have enough smoked salmon to thinly slice and use as directed in the recipe.\n", + "4. **Parmesan Cheese**: Since Parmesan cheese is missing from your fridge inventory, consider buying a small block or grated Parmesan at the store.\n", + "\n", + "With these items, you'll be able to follow the recipe instructions for cooking the pasta, preparing the sauce with smoked salmon and Parmesan, and assembling the dish in the oven. Enjoy your homemade Alfredo Farfalle with Smoked Salmon!\n" + ] + } + ], "source": [ "while (question := input(\"How can Kitchen-Aide Help you? (Enter q to end): \")) !=\"q\":\n", " response = await agent.run(question, max_retries_per_step=3, total_max_retries=25)\n", @@ -819,6 +1953,107 @@ }, "language_info": { "name": "python" + }, + "widgets": { + "application/vnd.jupyter.widget-state+json": { + "d546b496586140a6b870549d67fa0b14": { + "model_module": "@jupyter-widgets/controls", + "model_name": "ToggleButtonsModel", + "model_module_version": "1.5.0", + "state": { + "_dom_classes": [], + "_model_module": "@jupyter-widgets/controls", + "_model_module_version": "1.5.0", + "_model_name": "ToggleButtonsModel", + "_options_labels": [ + "ollama", + "openai" + ], + "_view_count": null, + "_view_module": "@jupyter-widgets/controls", + "_view_module_version": "1.5.0", + "_view_name": "ToggleButtonsView", + "button_style": "", + "description": "", + "description_tooltip": null, + "disabled": false, + "icons": [], + "index": 0, + "layout": "IPY_MODEL_26fc38248c0746b1840560da482f2cc8", + "style": "IPY_MODEL_ebbdfca417b54fddac3bfcafdc98b2f7", + "tooltips": [] + } + }, + "26fc38248c0746b1840560da482f2cc8": { + "model_module": "@jupyter-widgets/base", + "model_name": "LayoutModel", + "model_module_version": "1.2.0", + "state": { + "_model_module": "@jupyter-widgets/base", + "_model_module_version": "1.2.0", + "_model_name": "LayoutModel", + "_view_count": null, + "_view_module": "@jupyter-widgets/base", + "_view_module_version": "1.2.0", + "_view_name": "LayoutView", + "align_content": null, + "align_items": null, + "align_self": null, + "border": null, + "bottom": null, + "display": null, + "flex": null, + "flex_flow": null, + "grid_area": null, + "grid_auto_columns": null, + "grid_auto_flow": null, + "grid_auto_rows": null, + "grid_column": null, + "grid_gap": null, + "grid_row": null, + "grid_template_areas": null, + "grid_template_columns": null, + "grid_template_rows": null, + "height": null, + "justify_content": null, + "justify_items": null, + "left": null, + "margin": null, + "max_height": null, + "max_width": null, + "min_height": null, + "min_width": null, + "object_fit": null, + "object_position": null, + "order": null, + "overflow": null, + "overflow_x": null, + "overflow_y": null, + "padding": null, + "right": null, + "top": null, + "visibility": null, + "width": null + } + }, + "ebbdfca417b54fddac3bfcafdc98b2f7": { + "model_module": "@jupyter-widgets/controls", + "model_name": "ToggleButtonsStyleModel", + "model_module_version": "1.5.0", + "state": { + "_model_module": "@jupyter-widgets/controls", + "_model_module_version": "1.5.0", + "_model_name": "ToggleButtonsStyleModel", + "_view_count": null, + "_view_module": "@jupyter-widgets/base", + "_view_module_version": "1.2.0", + "_view_name": "StyleView", + "button_width": "", + "description_width": "", + "font_weight": "" + } + } + } } }, "nbformat": 4, diff --git a/kitchen-aide/kitchen-contents/fridge_contents.md b/kitchen-aide/kitchen-contents/fridge_contents.md index ca13089..a682657 100644 --- a/kitchen-aide/kitchen-contents/fridge_contents.md +++ b/kitchen-aide/kitchen-contents/fridge_contents.md @@ -37,7 +37,7 @@ **Expiration Date** None ## Food Item -**Item** Parmesen Cheese +**Item** Parmesan Cheese **Expiration Date** None ## Food Item From 2b16b9f25500d81de927bdd2d7c705afdb8fe153 Mon Sep 17 00:00:00 2001 From: Kenneth Ocheltree Date: Mon, 1 Dec 2025 17:15:33 -0500 Subject: [PATCH 2/2] Update KitchenAide and fridge contents Signed-off-by: Ken Ocheltree --- kitchen-aide/beeai_kitchen_aide.ipynb | 1351 ++----------------------- 1 file changed, 59 insertions(+), 1292 deletions(-) diff --git a/kitchen-aide/beeai_kitchen_aide.ipynb b/kitchen-aide/beeai_kitchen_aide.ipynb index bbf4cbe..8083ab7 100644 --- a/kitchen-aide/beeai_kitchen_aide.ipynb +++ b/kitchen-aide/beeai_kitchen_aide.ipynb @@ -39,59 +39,11 @@ }, { "cell_type": "code", - "execution_count": 1, + "execution_count": null, "metadata": { - "id": "ivhQKPrL652y", - "outputId": "eb177011-acd9-474e-bdf8-056de48f2ef9", - "colab": { - "base_uri": "https://localhost:8080/" - } + "id": "ivhQKPrL652y" }, - "outputs": [ - { - "output_type": "stream", - "name": "stdout", - "text": [ - "\u001b[?25l \u001b[90m━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━\u001b[0m \u001b[32m0.0/981.5 kB\u001b[0m \u001b[31m?\u001b[0m eta \u001b[36m-:--:--\u001b[0m\r\u001b[2K \u001b[91m━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━\u001b[0m\u001b[91m╸\u001b[0m \u001b[32m972.8/981.5 kB\u001b[0m \u001b[31m33.6 MB/s\u001b[0m eta \u001b[36m0:00:01\u001b[0m\r\u001b[2K \u001b[90m━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━\u001b[0m \u001b[32m981.5/981.5 kB\u001b[0m \u001b[31m23.3 MB/s\u001b[0m eta \u001b[36m0:00:00\u001b[0m\n", - "\u001b[?25h Preparing metadata (setup.py) ... \u001b[?25l\u001b[?25hdone\n", - "\u001b[2K \u001b[90m━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━\u001b[0m \u001b[32m340.4/340.4 kB\u001b[0m \u001b[31m30.1 MB/s\u001b[0m eta \u001b[36m0:00:00\u001b[0m\n", - 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"height": 17 - } + "id": "DN1XO5lj7MoB" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "import os\n", "import asyncio\n", @@ -218,53 +147,11 @@ }, { "cell_type": "code", - "execution_count": 3, + "execution_count": null, "metadata": { - "id": "BBNZGq4Gvhyc", - "outputId": "466160dc-52a9-4f3f-b86d-537087f8390a", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 49, - "referenced_widgets": [ - "d546b496586140a6b870549d67fa0b14", - "26fc38248c0746b1840560da482f2cc8", - "ebbdfca417b54fddac3bfcafdc98b2f7" - ] - } + "id": "BBNZGq4Gvhyc" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "display_data", - "data": { - "text/plain": [ - "ToggleButtons(options=('ollama', 'openai'), value='ollama')" - ], - "application/vnd.jupyter.widget-view+json": { - "version_major": 2, - "version_minor": 0, - "model_id": "d546b496586140a6b870549d67fa0b14" - } - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "#Use widgets to show provider choices\n", "providers=ipywidgets.ToggleButtons(options=['ollama','openai'])\n", @@ -282,49 +169,11 @@ }, { "cell_type": "code", - "execution_count": 4, + "execution_count": null, "metadata": { - "id": "xYKHEd3ZxhOz", - "outputId": "3ea695f0-460a-4b99-a7de-5f88ce268c6f", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 178 - } + "id": "xYKHEd3ZxhOz" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - ">>> Installing ollama to /usr/local\n", - ">>> Downloading Linux amd64 bundle\n", - "######################################################################## 100.0%\n", - ">>> Creating ollama user...\n", - ">>> Adding ollama user to video group...\n", - ">>> Adding current user to ollama group...\n", - ">>> Creating ollama systemd service...\n", - ">>> The Ollama API is now available at 127.0.0.1:11434.\n", - ">>> Install complete. Run \"ollama\" from the command line.\n" - ] - } - ], + "outputs": [], "source": [ "!curl -fsSL https://ollama.com/install.sh | sh > /dev/null\n", "!nohup ollama serve >/dev/null 2>&1 &" @@ -332,41 +181,11 @@ }, { "cell_type": "code", - "execution_count": 5, + "execution_count": null, "metadata": { - "id": "YdDRJpoPhvrz", - "outputId": "bc2a73b1-748e-41db-f472-b5d0b35f56d6", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 35 - } + "id": "YdDRJpoPhvrz" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - 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- ] - } - ], + "outputs": [], "source": [ "provider=providers.value\n", "from google.colab import userdata\n", @@ -419,54 +238,10 @@ "print(\"Now inside:\", os.getcwd())\n" ], "metadata": { - "id": "7ASlzPf0bbUG", - "outputId": "2b893c4c-1817-4444-c883-bddfcfc53705", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 285 - } + "id": "7ASlzPf0bbUG" }, - "execution_count": 6, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "Cloning into 'beeai-workshop'...\n", - "remote: Enumerating objects: 1750, done.\u001b[K\n", - "remote: Counting objects: 100% (245/245), done.\u001b[K\n", - "remote: Compressing objects: 100% (82/82), done.\u001b[K\n", - "remote: Total 1750 (delta 197), reused 172 (delta 159), pack-reused 1505 (from 2)\u001b[K\n", - "Receiving objects: 100% (1750/1750), 419.62 KiB | 2.28 MiB/s, done.\n", - "Resolving deltas: 100% (691/691), done.\n", - "remote: Enumerating objects: 13, done.\u001b[K\n", - "remote: Counting objects: 100% (10/10), done.\u001b[K\n", - "remote: Compressing objects: 100% (10/10), done.\u001b[K\n", - "remote: Total 13 (delta 1), reused 4 (delta 0), pack-reused 3 (from 2)\u001b[K\n", - "Receiving objects: 100% (13/13), 64.71 KiB | 974.00 KiB/s, done.\n", - "Resolving deltas: 100% (1/1), done.\n", - "Your branch is up to date with 'origin/main'.\n", - "Now inside: /content/beeai-workshop/kitchen-aide/kitchen-contents\n" - ] - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "markdown", @@ -499,135 +274,10 @@ " print(line.rstrip())\n" ], "metadata": { - "id": "ipsvebaycA0E", - "outputId": "a6acdcc0-a6c2-4a9a-f2ab-d5b50aeea234", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 1000 - } + "id": "ipsvebaycA0E" }, - "execution_count": 7, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "\n", - "================================================================================\n", - "📄 freezer_contents.md — showing first 20 lines\n", - "================================================================================\n", - "# Freezer Contents\n", - "\n", - "## Food Item\n", - "**Item** Blueberries\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Spinich\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Ravioli\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Italian Sauseage\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Pesto\n", - "\n", - "================================================================================\n", - "📄 fridge_contents.md — showing first 20 lines\n", - "================================================================================\n", - "# Fridge Contents\n", - "\n", - "## Food Item\n", - "**item** Eggs\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Milk\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Bacon\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Carrots\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Mozzarella Cheese\n", - "\n", - "================================================================================\n", - "📄 my_recipes.md — showing first 20 lines\n", - "================================================================================\n", - "# My Recipes\n", - "\n", - "## Neapolitan Margherita Pizza\n", - "\n", - "**Servings:** 2\n", - "**Total Time:** 9 hours\n", - "**Tags:** Italian, Pizza\", Neapolitan, DInner\n", - "\n", - "### Ingredients\n", - "\n", - "#### Dough\n", - "- 300 g Tipo 00 flour (Caputo preferred)\n", - "- 195 g water (65% hydration)\n", - "- 6 g salt\n", - "- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\n", - "#### Sauce\n", - "- 200 g canned San Marzano tomatoes (crushed by hand)\n", - "- Pinch of salt\n", - "#### Toppings\n", - "- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\n", - "\n", - "================================================================================\n", - "📄 pantry_contents.md — showing first 20 lines\n", - "================================================================================\n", - "# Pantry Contents\n", - "\n", - "## Food Item\n", - "**Item** All Purpose Flour\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Tomato Sauce\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Canned Olives\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Salt\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Pepper\n" - ] - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "markdown", @@ -650,34 +300,11 @@ }, { "cell_type": "code", - "execution_count": 8, + "execution_count": null, "metadata": { - "id": "_FOCLkIn73sk", - "outputId": "c40a2b61-0ae9-446a-947e-531bfdbf528e", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "_FOCLkIn73sk" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "instruct_prompt = f\"\"\"You help the user understand the inventory of their kitchen and what recipes they can make or what they are lacking.\n", "\n", @@ -707,34 +334,11 @@ }, { "cell_type": "code", - "execution_count": 9, + "execution_count": null, "metadata": { - "id": "U4q3OUmRC5xI", - "outputId": "05575cf7-35cc-42e6-f9dd-43b11150a2b7", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "U4q3OUmRC5xI" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "from beeai_framework.memory import UnconstrainedMemory\n", "\n", @@ -766,34 +370,11 @@ }, { "cell_type": "code", - "execution_count": 10, + "execution_count": null, "metadata": { - "id": "9hA0-Yo8r17M", - "outputId": "2d224092-cb09-4131-bb65-03e1ed85c2f7", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "9hA0-Yo8r17M" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "think_tool = ThinkTool()\n", "internet_search_tool = DuckDuckGoSearchTool()" @@ -902,33 +483,10 @@ "get_fridge_tool = FridgeInventoryTool()\n" ], "metadata": { - "id": "XiKIVPAdJ1Q0", - "outputId": "6f75f226-22b9-4365-9081-e39e30630984", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "XiKIVPAdJ1Q0" }, - "execution_count": 11, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "markdown", @@ -966,71 +524,18 @@ "!ollama pull nomic-embed-text:latest" ], "metadata": { - "id": "dl4vy_D-dYYG", - "outputId": "22a97f2f-793a-464f-90b1-177b8d1408b6", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 35 - } + "id": "dl4vy_D-dYYG" }, - "execution_count": 12, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?2026h\u001b[?25l\u001b[A\u001b[A\u001b[A\u001b[A\u001b[1G\u001b[?25h\u001b[?2026l\u001b[?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- ] - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "code", - "execution_count": 13, + "execution_count": null, "metadata": { - "id": "GwbUILLBtRKO", - "outputId": "4081c1bd-088f-4c62-b01d-31bd61ae0135", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "GwbUILLBtRKO" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "embedding_model = EmbeddingModel.from_name(\"ollama:nomic-embed-text\")" ] @@ -1057,89 +562,10 @@ " print(lines[i])" ], "metadata": { - "id": "kdmbG-AG3ptI", - "outputId": "880fa58e-e315-425b-d013-42620dcdc7f4", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 910 - } + "id": "kdmbG-AG3ptI" }, - "execution_count": 14, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "# My Recipes\n", - "\n", - "## Neapolitan Margherita Pizza\n", - "\n", - "**Servings:** 2\n", - "**Total Time:** 9 hours\n", - "**Tags:** Italian, Pizza\", Neapolitan, DInner\n", - "\n", - "### Ingredients\n", - "\n", - "#### Dough\n", - "- 300 g Tipo 00 flour (Caputo preferred)\n", - "- 195 g water (65% hydration)\n", - "- 6 g salt\n", - "- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\n", - "#### Sauce\n", - "- 200 g canned San Marzano tomatoes (crushed by hand)\n", - "- Pinch of salt\n", - "#### Toppings\n", - "- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\n", - "- Fresh basil leaves\n", - "- Extra virgin olive oil\n", - "\n", - "### Instructions\n", - "1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\n", - "2. **Knead**: Knead 8–10 minutes until smooth and elastic.\n", - "3. **Bulk rise**: Cover and proof 2 hours at room temp.\n", - "4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\n", - "5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\n", - "6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\n", - "7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\n", - "8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\n", - "\n", - "\n", - "## Alfredo Farfalle with Smoked Salmon\n", - "\n", - "**Servings:** 6 \n", - "**Total Time:** 20 minutes \n", - "**Tags:** Italian, Dinner, Quick\n", - "\n", - "### Ingredients\n", - "- 12 oz Farfalle Pasta\n", - "- 12 oz Alfrado Sauce\n", - "- 6 oz Smoked Salmon sliced\n", - "- 2 Tbsp Parmesan Cheese\n", - "\n", - "### Instructions\n", - "1. Cook pasta until al dente\n", - "2. Place in oven safe dish and miz with alfrado sauce.\n", - "3. Break smoked salmon into inch sized pieces and scatter on the top.\n" - ] - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "markdown", @@ -1182,54 +608,10 @@ "print(f\"Vector store populated with {len(documents)} documents\")\n" ], "metadata": { - "id": "qPdARPGT3piV", - "outputId": "2cf921d6-67fc-45ec-a03b-d3198a64cb62", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 285 - } + "id": "qPdARPGT3piV" }, - "execution_count": 15, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "## Alfredo Farfalle with Smoked Salmon \n", - "**Servings:** 6\n", - "**Total Time:** 20 minutes\n", - "**Tags:** Italian, Dinner, Quick \n", - "### Ingredients\n", - "- 12 oz Farfalle Pasta\n", - "- 12 oz Alfrado Sauce\n", - "- 6 oz Smoked Salmon sliced\n", - "- 2 Tbsp Parmesan Cheese \n", - "### Instructions\n", - "1. Cook pasta until al dente\n", - "2. Place in oven safe dish and miz with alfrado sauce.\n", - "3. Break smoked salmon into inch sized pieces and scatter on the top.\n", - "4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\n", - "Vector store populated with 6 documents\n" - ] - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "code", @@ -1238,33 +620,10 @@ "my_recipe_search = VectorStoreSearchTool(vector_store=vector_store)" ], "metadata": { - "id": "5LixFFnz3pdA", - "outputId": "f17f20c7-6575-4e6a-d8fe-2be94631a6e1", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "5LixFFnz3pdA" }, - "execution_count": 16, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "markdown", @@ -1286,34 +645,11 @@ }, { "cell_type": "code", - "execution_count": 17, + "execution_count": null, "metadata": { - "id": "-0keGvLvv6rC", - "outputId": "21382994-b2bd-426d-939d-60f0a2a5fc56", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "-0keGvLvv6rC" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "def setup_observability(endpoint: str = \"http://localhost:6006/v1/traces\") -> None:\n", " \"\"\"\n", @@ -1336,51 +672,10 @@ "px_session = px.launch_app()" ], "metadata": { - "id": "y5xBf50MwGDS", - "outputId": "cc597ca3-9e34-45f8-a126-a9c3295a55e0", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 160 - } + "id": "y5xBf50MwGDS" }, - "execution_count": 18, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stderr", - "text": [ - "/usr/lib/python3.12/contextlib.py:144: SAWarning: Skipped unsupported reflection of expression-based index ix_cumulative_llm_token_count_total\n", - " next(self.gen)\n", - "/usr/lib/python3.12/contextlib.py:144: SAWarning: Skipped unsupported reflection of expression-based index ix_latency\n", - " next(self.gen)\n" - ] - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "🌍 To view the Phoenix app in your browser, visit https://8f3jjyrgfou7-496ff2e9c6d22116-6006-colab.googleusercontent.com/\n", - "📖 For more information on how to use Phoenix, check out https://arize.com/docs/phoenix\n" - ] - } - ] + "execution_count": null, + "outputs": [] }, { "cell_type": "markdown", @@ -1448,34 +743,11 @@ }, { "cell_type": "code", - "execution_count": 19, + "execution_count": null, "metadata": { - "id": "_8e74HSg_omm", - "outputId": "78a3f588-2ff3-4254-e14b-ce8b98fe3ebe", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 17 - } + "id": "_8e74HSg_omm" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - } - ], + "outputs": [], "source": [ "agent = RequirementAgent(\n", " llm=llm,\n", @@ -1516,413 +788,9 @@ "cell_type": "code", "execution_count": null, "metadata": { - "id": "M05oeIY-_rRe", - "outputId": "c936d352-100b-4d7b-e3b3-09decc8c98c5", - "colab": { - "base_uri": "https://localhost:8080/", - "height": 1000 - } + "id": "M05oeIY-_rRe" }, - "outputs": [ - { - "output_type": "display_data", - "data": { - "text/plain": [ - "" - ], - "text/html": [ - "\n", - "\n" - ] - }, - "metadata": {} - }, - { - "output_type": "stream", - "name": "stdout", - "text": [ - "How can Kitchen-Aide Help you? (Enter q to end): Which of my recipes can I make with the ingredients I have on hand?\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, we need to know what ingredients are currently in your pantry, freezer, and fridge. Could you please provide a list of all the items you have on hand?\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ FridgeInventoryTool[get_fridge_inventory][start]: {\"input\": {\"input\": {}}}\n", - "fridge inventory: # Fridge Contents\n", - "\n", - "## Food Item\n", - "**item** Eggs\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Milk\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Bacon\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Carrots\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Mozzarella Cheese\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Cream Cheese\n", - "**expiration date** None\n", - "\n", - "# Food Item\n", - "**item** Ground Beef\n", - "**expiration date** None\n", - "\n", - "# Food Item\n", - "**item** Onions\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**Item** Smoked Salmon\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Parmesen Cheese\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Yeast\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Pie Crusts\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Minced Garlic\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Celery\n", - "**Expiration Date** None\n", - "<-- 🛠️ FridgeInventoryTool[get_fridge_inventory][success]: \"# Fridge Contents\\n\\n## Food Item\\n**item** Eggs\\n**expiration date** None\\n\\n## Food Item\\n**item** Milk\\n**expiration date** None\\n\\n## Food Item\\n**item** Bacon\\n**expiration date** None\\n\\n## Food Item\\n**item** Carrots\\n**expiration date** None\\n\\n## Food Item\\n**item** Mozzarella Cheese\\n**expiration date** None\\n\\n## Food Item\\n**item** Cream Cheese\\n**expiration date** None\\n\\n# Food Item\\n**item** Ground Beef\\n**expiration date** None\\n\\n# Food Item\\n**item** Onions\\n**expiration date** None\\n\\n## Food Item\\n**Item** Smoked Salmon\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Parmesen Cheese\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Yeast\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pie Crusts\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Minced Garlic\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Celery\\n**Expiration Date** None\"\n", - "--> 🛠️ PantryInventoryTool[get_pantry_inventory][start]: {\"input\": {\"input\": {}}}\n", - "pantry inventory: # Pantry Contents\n", - "\n", - "## Food Item\n", - "**Item** All Purpose Flour\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Tomato Sauce\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Canned Olives\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Salt\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Pepper\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Bread Crumbs\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Pasta Sauce\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Farfalle Pasta\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Alfrado Sauce\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Curry Spice\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Wild Rice\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** White Rice\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Nutmeg\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Chicken Bouillon Cubes\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Risoni Pasta\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Sugar\n", - "**Expiration Date** None**\n", - "<-- 🛠️ PantryInventoryTool[get_pantry_inventory][success]: \"# Pantry Contents\\n\\n## Food Item\\n**Item** All Purpose Flour\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Tomato Sauce\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Canned Olives\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Salt\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pepper\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Bread Crumbs\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pasta Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Farfalle Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Alfrado Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Curry Spice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Wild Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** White Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Nutmeg\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Chicken Bouillon Cubes\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Risoni Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Sugar\\n**Expiration Date** None**\"\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, we need to compare your pantry and fridge contents with the ingredients required for each recipe. Could you please provide a list of the specific recipes you're interested in making?\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, we need to compare your pantry and fridge contents with the ingredients required for each recipe. Could you please provide a list of the specific recipes you're interested in making?\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine which recipes you can make, let's compare the ingredients in your pantry and fridge with each recipe's ingredient list.\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ FreezerInventoryTool[get_freezer_inventory][start]: {\"input\": {\"input\": {}}}\n", - "freezer inventory: # Freezer Contents\n", - "\n", - "## Food Item\n", - "**Item** Blueberries\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Spinich\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Ravioli\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Italian Sauseage\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Pesto\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Frozen Vegetable Blend\n", - "**Expiration Date** None\n", - "<-- 🛠️ FreezerInventoryTool[get_freezer_inventory][success]: \"# Freezer Contents\\n\\n## Food Item\\n**Item** Blueberries\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Spinich\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Ravioli\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Italian Sauseage\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pesto\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Frozen Vegetable Blend\\n**Expiration Date** None\"\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"Based on the inventory data, you have fresh spinach and frozen spinach available. You also have ravioli, Italian sausage, pesto, and a vegetable blend in your freezer. These ingredients align well with several recipes like Spinach and Bacon Quiche (requires spinach) and Hearty Chicken Noodle Soup (contains vegetables). However, some recipes require specific items not currently on hand, such as fresh eggs or certain cheeses.\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"recipes that can be made with eggs, milk, bacon, carrots, mozzarella cheese, cream cheese, ground beef, onions, smoked salmon, parmesan cheese, yeast, pie crusts, minced garlic, celery, all purpose flour, tomato sauce, canned olives, salt, pepper, bread crumbs, pasta sauce, farfalle pasta, alfredo sauce, curry spice, wild rice, white rice, nutmeg, chicken bouillon cubes, risoni pasta, sugar\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.7014046739443252}, {\"title\": \"Document 2\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.6779502143560157}, {\"title\": \"Document 3\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6678738548080481}, {\"title\": \"Document 4\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.630177520062978}, {\"title\": \"Document 5\", \"description\": \"## Blueberry Scones \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 2 cups All Purpose Flour\\n- 1/2 tsp salt\\n- 1/4 cup sugar\\n- 1 Tbsp baking powder\\n- 6 Tbsp cold butter\\n- 2 large eggs, beaten\\n- 1/3 cup buttermilk\\n- 1/2 tsp vanilla extract\\n- 1 Tbsp grated lemon zest\\n- 1 cup blueberries, thawed\\n- 2 Tbsp melted butter\\n- 2 Tbsp sugar \\n### Instructions\\n1. Preheat the oven to 375°F.\\n2. Sift the dry ingredients together in a bowl. Cut the butter into pieces and add, cutting it into the dry ingredients with a pastry your fingers.\\n3. Stir the eggs, buttermilk, vanilla extract, and lemon zest together.\\n4. Add to the dry ingredients and stir just until combined. Stir in the blueberries. This dough is the consistency of a wet drop-cookie dough.\\n5. Liberally flour your counter and your hands. Take the dough out of the bowl and place it on the counter. Pat it into a 1-inch-thick rectangle. Cut into 10 triangular scones.\\n6. Place on a well-greased cookie sheet.\\n7. Brush with melted butter and sprinkle with sugar.\\n8. Bake for 20 minutes, or until lightly browned and a cake tester inserted into a scone comes out dry.\\n9. Cool completely on a wire rack. Yield: Ten scones.\", \"url\": \"\", \"score\": 0.6050473634243418}]\n", - "--> 🛠️ FinalAnswerTool[final_answer][start]: {\"input\": {\"input\": {\"response\": \"Based on your pantry and freezer inventory, here are the recipes you can make:\\n\\n1. **Alfredo Farfalle with Smoked Salmon**\\n - Ingredients: Farfalle pasta, Alfredo sauce, smoked salmon, Parmesan cheese.\\n - You have all these ingredients in your fridge (except for Parmesan cheese which is not listed but assumed from the recipe).\\n\\n2. **Hearty Chicken Noodle Soup**\\n - Ingredients: Chicken breasts, chicken bouillon cubes, garlic, celery, frozen vegetables, wild rice, spinach.\\n - You have fresh spinach and frozen vegetable blend in your freezer, plus chicken breasts (assumed), so this is feasible.\\n\\n3. **Spinach and Bacon Quiche**\\n - Ingredients: Cheddar cheese, frozen spinach, bacon, eggs, evaporated milk, pie crust, nutmeg.\\n - You have frozen spinach and bacon in the freezer, but you don't have cheddar cheese or a pie crust listed in your inventory. These would need to be acquired.\\n\\n4. **My Recipes (Neapolitan Margherita Pizza)**\\n - Ingredients: Dough ingredients (flour, water, salt, yeast), sauce ingredients (tomatoes, salt), toppings (mozzarella, basil, olive oil).\\n - You have frozen spinach which could potentially be used in the dough or as a topping if adapted. However, you would need to acquire fresh mozzarella and possibly flour for the dough.\\n\\n5. **Blueberry Scones**\\n - Ingredients: Flour, sugar, baking powder, butter, eggs, buttermilk, vanilla, lemon zest, blueberries, melted butter, sugar.\\n - You have frozen spinach (not used here), but you would need fresh or thawed berries and possibly flour for the dough. The other ingredients are likely available.\\n\\n**Recommendation:** Start with Alfredo Farfalle with Smoked Salmon and Hearty Chicken Noodle Soup as they align well with your current inventory. Spinach and Bacon Quiche requires additional cheese and crust, while My Recipes pizza needs fresh mozzarella and possibly flour adjustments. Blueberry Scones are feasible if you have or can acquire the necessary berries.\\n\\n**Next Steps:** Check for missing ingredients like Parmesan cheese (for quiche), pie crust (for quiche and pizza), and fresh blueberries (for scones) to finalize your menu.\"}}}\n", - "<-- 🛠️ FinalAnswerTool[final_answer][success]: \"Message has been sent\"\n", - "Based on your pantry and freezer inventory, here are the recipes you can make:\n", - "\n", - "1. **Alfredo Farfalle with Smoked Salmon**\n", - " - Ingredients: Farfalle pasta, Alfredo sauce, smoked salmon, Parmesan cheese.\n", - " - You have all these ingredients in your fridge (except for Parmesan cheese which is not listed but assumed from the recipe).\n", - "\n", - "2. **Hearty Chicken Noodle Soup**\n", - " - Ingredients: Chicken breasts, chicken bouillon cubes, garlic, celery, frozen vegetables, wild rice, spinach.\n", - " - You have fresh spinach and frozen vegetable blend in your freezer, plus chicken breasts (assumed), so this is feasible.\n", - "\n", - "3. **Spinach and Bacon Quiche**\n", - " - Ingredients: Cheddar cheese, frozen spinach, bacon, eggs, evaporated milk, pie crust, nutmeg.\n", - " - You have frozen spinach and bacon in the freezer, but you don't have cheddar cheese or a pie crust listed in your inventory. These would need to be acquired.\n", - "\n", - "4. **My Recipes (Neapolitan Margherita Pizza)**\n", - " - Ingredients: Dough ingredients (flour, water, salt, yeast), sauce ingredients (tomatoes, salt), toppings (mozzarella, basil, olive oil).\n", - " - You have frozen spinach which could potentially be used in the dough or as a topping if adapted. However, you would need to acquire fresh mozzarella and possibly flour for the dough.\n", - "\n", - "5. **Blueberry Scones**\n", - " - Ingredients: Flour, sugar, baking powder, butter, eggs, buttermilk, vanilla, lemon zest, blueberries, melted butter, sugar.\n", - " - You have frozen spinach (not used here), but you would need fresh or thawed berries and possibly flour for the dough. The other ingredients are likely available.\n", - "\n", - "**Recommendation:** Start with Alfredo Farfalle with Smoked Salmon and Hearty Chicken Noodle Soup as they align well with your current inventory. Spinach and Bacon Quiche requires additional cheese and crust, while My Recipes pizza needs fresh mozzarella and possibly flour adjustments. Blueberry Scones are feasible if you have or can acquire the necessary berries.\n", - "\n", - "**Next Steps:** Check for missing ingredients like Parmesan cheese (for quiche), pie crust (for quiche and pizza), and fresh blueberries (for scones) to finalize your menu.\n", - "How can Kitchen-Aide Help you? (Enter q to end): What ingredients am I missing to make Alfredo Farfalle with Smoked Salmon?\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine the missing ingredient for Alfredo Farfalle with Smoked Salmon, we need to compare the recipe's required items against your current inventory. The recipe lists: Farfalle pasta, Alfredo sauce, smoked salmon, and Parmesan cheese.\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ FridgeInventoryTool[get_fridge_inventory][start]: {\"input\": {\"input\": {}}}\n", - "fridge inventory: # Fridge Contents\n", - "\n", - "## Food Item\n", - "**item** Eggs\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Milk\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Bacon\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Carrots\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Mozzarella Cheese\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**item** Cream Cheese\n", - "**expiration date** None\n", - "\n", - "# Food Item\n", - "**item** Ground Beef\n", - "**expiration date** None\n", - "\n", - "# Food Item\n", - "**item** Onions\n", - "**expiration date** None\n", - "\n", - "## Food Item\n", - "**Item** Smoked Salmon\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Parmesen Cheese\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Yeast\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Pie Crusts\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Minced Garlic\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Celery\n", - "**Expiration Date** None\n", - "<-- 🛠️ FridgeInventoryTool[get_fridge_inventory][success]: \"# Fridge Contents\\n\\n## Food Item\\n**item** Eggs\\n**expiration date** None\\n\\n## Food Item\\n**item** Milk\\n**expiration date** None\\n\\n## Food Item\\n**item** Bacon\\n**expiration date** None\\n\\n## Food Item\\n**item** Carrots\\n**expiration date** None\\n\\n## Food Item\\n**item** Mozzarella Cheese\\n**expiration date** None\\n\\n## Food Item\\n**item** Cream Cheese\\n**expiration date** None\\n\\n# Food Item\\n**item** Ground Beef\\n**expiration date** None\\n\\n# Food Item\\n**item** Onions\\n**expiration date** None\\n\\n## Food Item\\n**Item** Smoked Salmon\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Parmesen Cheese\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Yeast\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pie Crusts\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Minced Garlic\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Celery\\n**Expiration Date** None\"\n", - "--> 🛠️ PantryInventoryTool[get_pantry_inventory][start]: {\"input\": {\"input\": {}}}\n", - "pantry inventory: # Pantry Contents\n", - "\n", - "## Food Item\n", - "**Item** All Purpose Flour\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Tomato Sauce\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Canned Olives\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Salt\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Pepper\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Bread Crumbs\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Pasta Sauce\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Farfalle Pasta\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Alfrado Sauce\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Curry Spice\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Wild Rice\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** White Rice\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Nutmeg\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Chicken Bouillon Cubes\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Risoni Pasta\n", - "**Expiration Date** None**\n", - "\n", - "## Food Item\n", - "**Item** Sugar\n", - "**Expiration Date** None**\n", - "<-- 🛠️ PantryInventoryTool[get_pantry_inventory][success]: \"# Pantry Contents\\n\\n## Food Item\\n**Item** All Purpose Flour\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Tomato Sauce\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Canned Olives\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Salt\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pepper\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Bread Crumbs\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Pasta Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Farfalle Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Alfrado Sauce\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Curry Spice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Wild Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** White Rice\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Nutmeg\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Chicken Bouillon Cubes\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Risoni Pasta\\n**Expiration Date** None**\\n\\n## Food Item\\n**Item** Sugar\\n**Expiration Date** None**\"\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is not listed in the pantry inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.805522141322075}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.5906983595497879}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5303560370491257}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5297151910239615}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5283181931995824}]\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is missing from your inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.822550413420778}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.5968798380308259}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5339219432412154}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5302115190785068}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5270585087159108}]\n", - "--> 🛠️ ThinkTool[think][start]: {\"input\": {\"input\": {\"thoughts\": \"To determine if you can make Alfredo Farfalle with Smoked Salmon, we need to check your inventory against the recipe's requirements: Farfalle pasta, Alfrado Sauce, smoked salmon, and Parmesan cheese. Your fridge contains eggs and milk, which cover two of the three ingredient needs (smoked salmon is missing). However, you don't have any pasta or sauce in your current pantry or freezer inventory.\"}}}\n", - "<-- 🛠️ ThinkTool[think][success]: \"OK\"\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is missing from the user's inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.81239428118431}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6006726483788438}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5340902626334483}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5329221565537523}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5297061433295132}]\n", - "--> 🛠️ VectorStoreSearchTool[VectorStoreSearch][start]: {\"input\": {\"input\": {\"query\": \"Alfredo Farfalle with Smoked Salmon requires Parmesan cheese, which is missing from the user's inventory. The recipe also calls for eggs and milk, both of which are available in the fridge.\", \"k\": 5}}}\n", - "<-- 🛠️ VectorStoreSearchTool[VectorStoreSearch][success]: [{\"title\": \"Document 1\", \"description\": \"## Alfredo Farfalle with Smoked Salmon \\n**Servings:** 6\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz Farfalle Pasta\\n- 12 oz Alfrado Sauce\\n- 6 oz Smoked Salmon sliced\\n- 2 Tbsp Parmesan Cheese \\n### Instructions\\n1. Cook pasta until al dente\\n2. Place in oven safe dish and miz with alfrado sauce.\\n3. Break smoked salmon into inch sized pieces and scatter on the top.\\n4. Prinkle with parmesan cheese and broil in the oven for 3 minutes.\", \"url\": \"\", \"score\": 0.81239428118431}, {\"title\": \"Document 2\", \"description\": \"## Spinich and Bacon Quiche \\n**Servings:** 6\\n**Total Time:** 60 minutes\\n**Tags:** Breakfast \\n### Ingredients\\n- 10 oz cheddar cheese\\n- 11 oz frozen spinich\\n- 16 oz bacon\\n- 3 large eggs\\n- 8 oz evaporated milk\\n- pie crust\\n- nutmug \\n### Instructions\\n1. Brown the pie crust in a 350 degree oven\\n2. Cut the bacon into 1\\\" pieces and brown in a frying pan\\n3. Thaw the frozen spinich in a microwave and drain thoroughly.\\n4. Grate the chedder cheese.\\n5. With a spoon, mix the grated cheese, eggs, evaporated milk and spinish.\\n6. Layer the bacon on the bottom of the pie crust.\\n7. Pour the mixed ingredients over the bacon.\\n8. Sprinkle with nutmeg and bake for 35 minutes at 375 degrees.\", \"url\": \"\", \"score\": 0.6006726483788438}, {\"title\": \"Document 3\", \"description\": \"# My Recipes \\n## Neapolitan Margherita Pizza \\n**Servings:** 2\\n**Total Time:** 9 hours\\n**Tags:** Italian, Pizza\\\", Neapolitan, DInner \\n### Ingredients \\n#### Dough\\n- 300 g Tipo 00 flour (Caputo preferred)\\n- 195 g water (65% hydration)\\n- 6 g salt\\n- 0.2–1 g fresh yeast (or 1/8 tsp active dry yeast)\\n#### Sauce\\n- 200 g canned San Marzano tomatoes (crushed by hand)\\n- Pinch of salt\\n#### Toppings\\n- 150 g fresh mozzarella (fior di latte or bufala), torn into pieces\\n- Fresh basil leaves\\n- Extra virgin olive oil \\n### Instructions\\n1. **Make dough**: Mix flour and salt. Dissolve yeast in water, then combine. Mix until dough forms.\\n2. **Knead**: Knead 8–10 minutes until smooth and elastic.\\n3. **Bulk rise**: Cover and proof 2 hours at room temp.\\n4. **Ball and ferment**: Divide into 2 dough balls; cold ferment 6–22 hours.\\n5. **Preheat oven**: Heat pizza oven/stone to 900°F (480°C) or hottest possible.\\n6. **Shape**: Press dough into rounds — stretch by hand, don’t use a rolling pin.\\n7. **Assemble**: Spread tomatoes lightly, add mozzarella, basil, and a drizzle of olive oil.\\n8. **Bake**: Cook 90–120 seconds, rotating frequently until cornicione is blistered.\", \"url\": \"\", \"score\": 0.5340902626334483}, {\"title\": \"Document 4\", \"description\": \"## Spinach & Sausage Ravioli \\n**Servings:** 4\\n**Total Time:** 20 minutes\\n**Tags:** Italian, Dinner, Quick \\n### Ingredients\\n- 12 oz frozen ravioli\\n- 1 lb Italian sausage, sliced\\n- 2 cups spinach\\n- 1/2 cup cream or cream cheese\\n- Salt & pepper, to taste \\n### Instructions\\n1. Brown the sausage in a skillet.\\n2. Add ravioli and a splash of water; cover until cooked.\\n3. Stir in spinach and cream until combined.\\n4. Season and serve warm.\", \"url\": \"\", \"score\": 0.5329221565537523}, {\"title\": \"Document 5\", \"description\": \"## Hearty Chicken Noodle Soup \\n**Servings:** 4\\n**Total Time:** 25 minutes\\n**Tags:** Dinner, Soup, Quick \\n### Ingredients\\n- 1 lb chicken breasts cut into \\\"%\\\" Cubes\\n- 4 small chicken bouillon cubes\\n- 1 Tbsp minced garlic\\n- 1 cup chopped celery\\n- 1 cup Risoni pasta\\n- 1/2 cup Frozen spinach\\n- 6 oz frozen vegetable blend (carrots, corn, green beans, and peas)\\n- 1/2 cap wild rice \\n### Instructions\\n1. Place chicken in a saucepan, add water to cover the chicken by2\\\", add bouillon cubes and garlic. Set on high until it boils, then bring to low and allow to boil. Let cook for 10 minutes until chicken is done.\\n2. Add celery, frozen vegetables, small pasta and wild rice and return to a slight boil. Add water to cover ingredients by 2\\\". Add frozen spinach to give character.\\n3. Allow to boil 8 to 10 minutes until pasta and carrots are cooked.\\n4. Serve right away and do not allow the vegetables to become overcooked.\", \"url\": \"\", \"score\": 0.5297061433295132}]\n", - "--> 🛠️ FreezerInventoryTool[get_freezer_inventory][start]: {\"input\": {\"input\": {}}}\n", - "freezer inventory: # Freezer Contents\n", - "\n", - "## Food Item\n", - "**Item** Blueberries\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Spinich\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Ravioli\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Italian Sauseage\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Pesto\n", - "**Expiration Date** None\n", - "\n", - "## Food Item\n", - "**Item** Frozen Vegetable Blend\n", - "**Expiration Date** None\n", - "<-- 🛠️ FreezerInventoryTool[get_freezer_inventory][success]: \"# Freezer Contents\\n\\n## Food Item\\n**Item** Blueberries\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Spinich\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Ravioli\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Italian Sauseage\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Pesto\\n**Expiration Date** None\\n\\n## Food Item\\n**Item** Frozen Vegetable Blend\\n**Expiration Date** None\"\n", - "--> 🛠️ FinalAnswerTool[final_answer][start]: {\"input\": {\"input\": {\"response\": \"Based on your current inventory, you can make Alfredo Farfalle with Smoked Salmon. You have eggs and milk in the fridge which cover two of the three ingredient needs (smoked salmon is missing). However, you don't have any pasta or sauce in your pantry or freezer inventory. Here's what you need to do:\\n\\n1. **Purchase Pasta**: Look for Farfalle (bow-tie) pasta at your local grocery store.\\n2. **Get Alfredo Sauce**: Find a jar of Alfrado sauce, which is typically found near the Italian sauces in most supermarkets.\\n3. **Smoked Salmon**: Ensure you have enough smoked salmon to thinly slice and use as directed in the recipe.\\n4. **Parmesan Cheese**: Since Parmesan cheese is missing from your fridge inventory, consider buying a small block or grated Parmesan at the store.\\n\\nWith these items, you'll be able to follow the recipe instructions for cooking the pasta, preparing the sauce with smoked salmon and Parmesan, and assembling the dish in the oven. Enjoy your homemade Alfredo Farfalle with Smoked Salmon!\"}}}\n", - "<-- 🛠️ FinalAnswerTool[final_answer][success]: \"Message has been sent\"\n", - "Based on your current inventory, you can make Alfredo Farfalle with Smoked Salmon. You have eggs and milk in the fridge which cover two of the three ingredient needs (smoked salmon is missing). However, you don't have any pasta or sauce in your pantry or freezer inventory. Here's what you need to do:\n", - "\n", - "1. **Purchase Pasta**: Look for Farfalle (bow-tie) pasta at your local grocery store.\n", - "2. **Get Alfredo Sauce**: Find a jar of Alfrado sauce, which is typically found near the Italian sauces in most supermarkets.\n", - "3. **Smoked Salmon**: Ensure you have enough smoked salmon to thinly slice and use as directed in the recipe.\n", - "4. **Parmesan Cheese**: Since Parmesan cheese is missing from your fridge inventory, consider buying a small block or grated Parmesan at the store.\n", - "\n", - "With these items, you'll be able to follow the recipe instructions for cooking the pasta, preparing the sauce with smoked salmon and Parmesan, and assembling the dish in the oven. Enjoy your homemade Alfredo Farfalle with Smoked Salmon!\n" - ] - } - ], + "outputs": [], "source": [ "while (question := input(\"How can Kitchen-Aide Help you? 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