Published multiple files

Author: Quartz Syncer

content/misc/recept/Chocolate Mousse.md

@@ -8,11 +8,12 @@ INGREDIENTS
 - 1 pinch pinch of salt
 
 STEPS
-1. Melt 200 grams dark chocolate in a bain-marie (water bath) together with 1 tablespoons butter (level tablespoon).
-2. Beat the 6 egg yolks until smooth.
-3. Add 6 tablespoons sugar (level tablespoons) to the egg yolks and stir until you can no longer feel the sugar granules.
-4. Slowly add the melted chocolate to the egg yolk mixture, stirring gently to combine.
-5. Add 1 pinch pinch of salt to the 6 egg whites.
-6. Beat the egg whites until stiff and set aside.
-7. Fold in the egg whites: Gently fold the whipped egg whites into the chocolate mixture until fully incorporated.
-8. Chill: Refrigerate for 4–5 hours before serving.
+1. Melt 200 grams dark chocolate in a water bath together with 1 tablespoons butter (level tablespoon).
+2. Separate yolks and whites of six eggs
+3. Beat yolks until smooth.
+4. Add 3 tablespoons sugar to the egg yolks and stir until you can no longer feel the sugar granules.
+5. Slowly add the melted chocolate to the egg yolk mixture, stirring gently to combine.
+6. Add 1 pinch pinch of salt to the egg whites.
+7. Beat the egg whites until stiff.
+8. Gently fold the whipped egg whites into the chocolate mixture until fully incorporated.
+9. Chill: Refrigerate for 4–5 hours before serving.