Published multiple files

Author: Quartz Syncer

content/misc/recept/Chocolate Mousse.md

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+![[Chocolate Mousse.jpg|646|646x817]]
+
+INGREDIENTS
+- 200 grams dark chocolate
+- 6 eggs (separated)
+- 6 tablespoons sugar (level tablespoons)
+- 1 tablespoons butter (level tablespoon)
+- 1 pinch pinch of salt
+
+STEPS
+1. Melt 200 grams dark chocolate in a bain-marie (water bath) together with 1 tablespoons butter (level tablespoon).
+2. Beat the 6 egg yolks until smooth.
+3. Add 6 tablespoons sugar (level tablespoons) to the egg yolks and stir until you can no longer feel the sugar granules.
+4. Slowly add the melted chocolate to the egg yolk mixture, stirring gently to combine.
+5. Add 1 pinch pinch of salt to the 6 egg whites.
+6. Beat the egg whites until stiff and set aside.
+7. Fold in the egg whites: Gently fold the whipped egg whites into the chocolate mixture until fully incorporated.
+8. Chill: Refrigerate for 4–5 hours before serving.