From 5c92c2d2609fb56d0a7d7bf081e6b1ca64c260e4 Mon Sep 17 00:00:00 2001 From: spa23 Date: Mon, 18 Jan 2016 14:10:53 -0500 Subject: [PATCH] added flour+corn tortilla shell --- shells/flour_corn_tortillas.md | 23 +++++++++++++++++++++++ 1 file changed, 23 insertions(+) create mode 100644 shells/flour_corn_tortillas.md diff --git a/shells/flour_corn_tortillas.md b/shells/flour_corn_tortillas.md new file mode 100644 index 0000000..b5a61bb --- /dev/null +++ b/shells/flour_corn_tortillas.md @@ -0,0 +1,23 @@ +Flour Corn Tortillas +==================== + + +This recipe modified from [Chris Scheuer's at **The Café Sucré Farine**](http://thecafesucrefarine.com/2013/08/best-ever-homemade-flour-tortillas/). + +Yields: Approximately 16 tortillas +Prep time: 20 min +Total time: 1 hour + +**Ingredients:** + +* 2 cups all-purpose flour +* 1 cup instant corn masa mix +* 2 teaspoons baking powder +* 1 teaspoon salt +* 1/3 cup vegetable oil +* 1 cup warm water (approximate) + + +If you enjoy a slight corn taste but want a fluffier shell, try this recipe which uses both flour and masa mix. + +I've only tried this once (and they were delicious) but I am still working on the best proportion of flour to masa mix so open an issue if you find a better ratio than 2:1.