From 3b7a376906deb77afc7d2460f90630a7a1726ffb Mon Sep 17 00:00:00 2001 From: Alyssa Hooper Date: Thu, 24 Sep 2020 15:56:38 -0700 Subject: [PATCH] Adds Jalapeno Green Sauce to Condiments --- condiments/jalapeno_green_sauce.md | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 condiments/jalapeno_green_sauce.md diff --git a/condiments/jalapeno_green_sauce.md b/condiments/jalapeno_green_sauce.md new file mode 100644 index 0000000..93da1f6 --- /dev/null +++ b/condiments/jalapeno_green_sauce.md @@ -0,0 +1,22 @@ +Jalapeño Green sauce +==================== + +* 6 large, fresh jalapeños, about 1/2 lb +* 1/4 large yellow onion +* 2 large garlic cloves +* 1/2 - 3-4 C. corn oil, OR sunflower oil, OR grape-seed oil +* 1 tsp salt + +1. In a small pot bring water to a boil, enough water to cover the chiles and a +piece of onion. Simmer the jalapeños and onions for about 15-20 mins until they +change color and are fork tender, but not mushy. Carefully remove the stems after +they cool down a bit and strain some of the excess water. +2. Blend the corn oil, salt, garlic cloves, strained jalapeños, onions and salt. +3. Blend until smooth and creamy; frothy and pale green. +4. Taste for salt, refrigerate. + +**It will last for a week... if you can contain yourself!** + +Note: This sauce is spicy when warm, once it's refrigerated, the extra spice will settle! + +tags: vegetarian, vegan