Thank you for your excellent work. I encountered some issues during my experiments.
The metric of cut_roasted_beef I got is {
"SSIM": 0.9544036984443665,
"SKSSIM": 0.9497656226158142,
"SKSSIM2": 0.9747065305709839,
"PSNR": 31.879066467285156,
"LPIPS": 0.047466572374105453,
"LPIPSVGG": 0.13830572366714478,
"times": 0.01961996965110302
}
There is a significant discrepancy from the PSNR of 33.73 provided in the paper.
I used the code and commands you provided, and I would like to know how to obtain normal results.