studentID: 14026554
Titles:
MCC van Dyke et al., 2019: "Fantastic yeasts and where to find them: the hidden diversity of dimorphic fungal pathogens"
JT Harvey, Applied Ergonomics, 2002: "An analysis of the forces required to drag sheep over various surfaces"
DW Zeigler et al., 2005: "The neurocognitive effects of alcohol on adolescents and college students"
As we can see, there is an increase of around 600(x1000) hectolitres of beer consumption wihtin the Netherlands from 2006 to 2018. This increase is mostly happening in the latter half of this period. However, it is only a ~5% increase compared to the starting value of around 11400(x1000) hectolitres in 2006.