Fullstack/test.html at main · sleepingcode/Fullstack · GitHub

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<!DOCTYPE html>
<html lang="en">

<head>
    <meta charset="UTF-8">
    <meta http-equiv="X-UA-Compatible" content="IE=edge">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>Recipes!</title>
    <link rel="stylesheet" href="styles.css">
</head>

<body>

    <h1>The number one guide in making the best food!</h1>

    <h2>Today's main recipe is... lasagne!</h2>

    <p>
        A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna.
        Family and friends gather around the dinner table at any time for this lasagna recipe. A big warm comforting hug
        within layers of pasta, tomato sauce, white sauce and melted cheese!
    </p>

    <img src="lasagnerecipe.jpeg" alt="A picture of lasgane cut into squares" class="pictures">

    <div class="ingredients-border">
        <h3>Ingredients needed:</h3>

        <ul>
            <li>1 tb. Olive oil</li>
            <li>1 onion, finely chopped</li>
            <li>1 carrot, finely diced</li>
            <li>4 garlic cloves, minced</li>
            <li>700 grams ground beef mince</li>
            <li>700 grams Passata</li>
            <li>410 grams crushed tomatoes</li>
            <li>2 vegetable or beef bouillon cubes, crushed</li>
            <li>4 tb. butter</li>
            <li>1/4 cup flour, all purpose or plain</li>
            <li>3 1/2 cups milk</li>
            <li>1 cup fresh shredded parmesan</li>
            <li>375 grams fresh lasagne sheets</li>
            <li>500 grams fresh mozzarella cheese, shredded</li>
            <li>2 tb. finely chopped parsely</li>
        </ul>
    </div>

    <h3>Method:</h3>
    <ol>
        <li>Heat oil in a large pot over medium heat, then add in the onion and carrots and cook for 8-10 minutes, or
            <br> until softened. Add in the garlic and sauté for about 1 minute, until fragrant.
        </li>
        <li>Add beef and cook while breaking it up with the end of your spoon, until browned.</li>
        <li>Pour in the Passata, crushed tomatoes, tomato paste, crushed bouillon and dried herbs. Mix well to <br>
            combine and bring to a gentle simmer. Season with desired amount of salt and pepper (I use about 3/4 <br>
            teaspoon each) and sugar if needed. Cover and cook for about 20-30 minutes, occasionally mixing, until <br>
            the sauce has thickened slightly and meat is tender.</li>
        <li>Adjust salt, pepper and dried herbs to your taste.</li>
        <li>In a large pot, melt butter over medium heat. Remove from hot plate; add the flour and whisk for about 30
            seconds, <br> or until well blended.</li>
        <li>Place pot back onto stove, reduce heat down to low and slowly whisk in 1 cup of the milk until well <br>
            combined. Once well blended, add the remaining milk in 1 cup increments, mixing well after each
            addition,<br>
            until all the milk is used and sauce is free from lumps. If the sauce is too thick, add a little more milk
            until it turns into a nice and creamy consistency.</li>
        <li>Increase heat to medium and continue cooking sauce while stirring occasionally until it thickens (about 6-7
            minutes) <br> and coats the back of your wooden spoon.</li>
        <li>Add in the parmesan cheese and remove from heat. Season with salt and pepper and mix until the cheese is
            melted through.</li>
        <li>Spoon about 1 cup of meat sauce on the base of a 9x13-inch baking dish,<br> then cover with lasagna sheets.
            (Trim sheets to fit over the meat if needed.) Layer with 2 cups of meat sauce (or enough to cover pasta),
            <br> 1
            cup of white sauce and half of the mozzarella cheese. Repeat layers (leaving the remaining cheese for the
            top).
        </li>
        <li>Pour the remaining meat sauce and white sauce over the last layer of lasagna sheets and top<br>with the
            remaining mozzarella cheese. Bake for 25 minutes or until golden and bubbling.</li>
        <li>Garnish with parsley and let stand for about 10 minutes before slicing and serving.</li>
    </ol>

    <p>And that's it! Now you can go and enjoy your indulging slice of perfect lasagne!</p>

    <p>Want to see more recipes? Check out our <a href="tomatosoup.html">tomato soup!</a></p>


</body>

</html>