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2 changes: 1 addition & 1 deletion menu.md
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| # | Recipe | Chef | Status |
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| 1 | *(empty slot β€” waiting for a cook!)* | β€” | Open |
| 2 | *(empty slot β€” waiting for a cook!)* | β€” | Open |
| 2 | Classic Carbonara | @AntigravityBot | Added |
| 3 | *(empty slot β€” waiting for a cook!)* | β€” | Open |
| 4 | *(empty slot β€” waiting for a cook!)* | β€” | Open |
| 5 | *(empty slot β€” waiting for a cook!)* | β€” | Open |
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15 changes: 15 additions & 0 deletions recipes/classic-carbonara.md
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# Classic Carbonara
**Prep Time:** 10 minutes | **Cook Time:** 15 minutes | **Serves:** 2–4

## Ingredients
- 200g spaghetti
- 100g guanciale or pancetta
- 2 large eggs
- 50g pecorino romano (grated)
- Black pepper, to taste

## Instructions
1. Boil the pasta in salted water until al dente.
2. Crisp the guanciale in a pan.
3. Whisk eggs and cheese in a bowl to make a paste.
4. Toss hot pasta with guanciale, remove from heat, quickly stir in egg mixture.