Published multiple files

Author: Quartz Syncer

content/autoclave.png

@@ -1,3 +1,7 @@
-![[microscope-20240704173110452.png|324]]
+![[microscope.png|256x256]]
+
+
+![[microscope-20240704173110452.png]]
+
 Spot contamination in a yeast culture with a microscope.
 

content/booking_pcr.png

@@ -1,36 +1,36 @@
-# Jaitinder's chickpea curry 
+# Jaitinder's chickpea curry
 
 ![[misc/recept/curry.png|600x750]]
 
-- 3 onions, chopped    
-- 1 large paprika (bell pepper), chopped _(or 2 small)_    
-- 4 carrots, sliced    
-- 1 courgette (zucchini), sliced _(keep the green skin for color)_    
-- 1 piece fresh ginger, sliced or finely chopped    
+- 3 onions, chopped
+- 1 large paprika (bell pepper), chopped _(or 2 small)_
+- 4 carrots, sliced
+- 1 courgette (zucchini), sliced _(keep the green skin for color)_
+- 1 piece fresh ginger, sliced or finely chopped
 - 5–6 garlic cloves, pressed
-- Olive oil    
-- 3 tins chopped tomatoes    
-- 2 cans chickpeas, drained and rinsed    
+- Olive oil
+- 3 tins chopped tomatoes
+- 2 cans chickpeas, drained and rinsed
 - 4 Knorr stock cubes (meat, chicken, or vegetable)
-- Greek yogurt
-- Turmeric 
+- Greek yogur
+- Turmeric
 - Paprika powder
 - Brown sugar
 - Sriracha sauce or piri-piri
 
 ---
 
-1. Heat a generous drizzle of olive oil in a large pot over **low heat**.    
-2. Add the chopped onions and cook gently until softened.  
-3. Add paprika (bell pepper), carrots, courgette, ginger, and garlic.    
-4. Cook for a few minutes, stirring occasionally.   
-5. Add the chopped tomatoes.    
-6. Crumble in the stock cubes.    
-7. Pour in enough water to **just cover** the vegetables.  
+1. Heat a generous drizzle of olive oil in a large pot over **low heat**.
+2. Add the chopped onions and cook gently until softened.
+3. Add paprika (bell pepper), carrots, courgette, ginger, and garlic.
+4. Cook for a few minutes, stirring occasionally.
+5. Add the chopped tomatoes.
+6. Crumble in the stock cubes.
+7. Pour in enough water to **just cover** the vegetables.
 8. Bring to a gentle boil, then reduce heat.
 9. Simmer slowly until the vegetables begin to soften (about 20–30 minutes).
 10. Add turmeric, paprika powder, and brown sugar to taste.
 11. Add Sriracha or piri-piri for desired heat level.
-12. Add the chickpeas.    
+12. Add the chickpeas.
 13. Continue simmering for another 10–15 minutes so flavors combine.
 14. Serve hot with rice, flatbread, or naan.

content/github-octocat.png

@@ -84,12 +84,12 @@ Do you need a short name for your plasmid to write on the Eppendorf tube? Record
 These primers were used by the Yeast Genome Deletion project. There are errors in this table, make sure
 to check primers before ordering [Yeast Genome Deletion Primers and PCR product Sizes](https://docs.google.com/spreadsheets/d/1pVlMkCKb6iX-w-2Q3OP2iP0UMH72PEHf9TuGM4SdRZk).
 
-### Checklis
-
-- [ ] Joined WhatsApp "LGM Laboratory" group
-- [ ] ORCID
-- [ ] Gmail accoun
-- [ ] Joined the LGM Google spreadsheet (invite needed)
-- [ ] Joined the Google doc Primer lis
-- [ ] Joined the BIORAD T100 Google calendar
-- [ ] Github accoun
+### Checklist
+
+- Joined WhatsApp "LGM Laboratory" group
+- ORCID
+- Gmail accoun
+- Joined the LGM Google spreadsheet (invite needed)
+- Joined the Google doc Primer lis
+- Joined the BIORAD T100 Google calendar
+- Github account