Adds Jalapeno Green Sauce to Condiments

condiments/jalapeno_green_sauce.md

@@ -0,0 +1,22 @@
+Jalapeño Green sauce
+====================
+
+* 6 large, fresh jalapeños, about 1/2 lb
+* 1/4 large yellow onion
+* 2 large garlic cloves
+* 1/2 - 3-4 C. corn oil, OR sunflower oil, OR grape-seed oil
+* 1 tsp salt
+
+1. In a small pot bring water to a boil, enough water to cover the chiles and a
+piece of onion. Simmer the jalapeños and onions for about 15-20 mins until they
+change color and are fork tender, but not mushy. Carefully remove the stems after
+they cool down a bit and strain some of the excess water.
+2. Blend the corn oil, salt, garlic cloves, strained jalapeños, onions and salt.
+3. Blend until smooth and creamy; frothy and pale green.
+4. Taste for salt, refrigerate.
+
+**It will last for a week... if you can contain yourself!**
+
+Note: This sauce is spicy when warm, once it's refrigerated, the extra spice will settle!
+
+tags: vegetarian, vegan