This is a simple tool meant for converting recipes.
Ingredients are meant to be entered in the format of amount, unit, ingredient. It is important that the values are comma-seperated and in the correct order.
454, grams, Flour
3, cups, Water
4, cups, yield
There are two options for how you can scale your recipe. If you know the desired amount of one ingredient, or your desired yield use Scale by entry. If you just want to multiply your entire recipe by a specified amount, choose Scale by multiple.
- Scale by entry
ex. 44, yield
- Scale by multiple
ex. To halve a recipe scale by 0.5
Choose your desired scaling method and you will receive a downloadable scaled recipe.
If you would like to request a feature/suggest a change, please email me at travisschaffrick@outlook.com